They have an incredible
clean foods menu and beautiful ambiance.
Not exact matches
It had to partner with more than 300
food vendors to make those «
clean»
menu changes, a process that Panera director of wellness Sara Burnett said took a lot of time but was made easier by the fact Panera often worked with existing vendors to make the switch.
Shaich has claimed that Panera has found success because of the company's industry leading focus on tilting
food toward healthier fare and using «
clean» ingredients and reformulating the
menu to remove aspartame, high fructose corn syrup, saccharin and dozens of other ingredients.
-LSB-...] A Southern Grace Cooking Up
Clean Family
Food on the Table Family For Health Fitful Focus Haute and Healthy Living Hola Jalapeno Jeanie and Lulu's Kitchen Parsley and Pumpkins Primal Health with Jean Pumpkin and Peanut Butter Real Simple Good Stupid Good The Delicious Balance The Weekly
Menu Toaster Oven Love Treble in the Kitchen Vermilion Roots Where is my Spoon?
It is a fantastic «fast -
food» type restaurant that has a
clean vegetarian
menu made with whole
foods.
After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for
clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its
menu — a pea - protein - based patty that looks, cooks, and tastes like a fast
food beef burger.
I found this dinner recipe mid-way through the 2 week
menu from Bon Appetit's
Food Lover's
Cleanse and fell in love.
Fiesta has implemented refined recipes that improve
food quality with fresh and
clean ingredients, positively impacting approximately 90 % of each brand's
menu.
If your child can eat a few
menu items, you will be relying upon them to
clean up after unsafe
foods are made in the kitchen area.
«Despite tight budgets and persistent challenges, school nutrition professionals are making efforts to incorporate more
clean label
foods and expand
menus to encourage children to make healthier choices.»
In addition to the breakfast, lunch, dinner and snack recipes, my Body Fuel System readers get 2 new green smoothie recipes a week to include in the 4 week
clean eating program (that also has daily
menus, grocery lists and
food prep)-- plus a user guide to show you how to create sustainable eating habits on your own!
The
menu is designed to
cleanse and facilitate detoxification of your body during your retreat, and teaches you about proper
food habits, such as
food combining.
I will be working closely with our chef to create a delicious, nourishing and balanced
menu focussing on natural plant based whole
foods and superfoods.You will enjoy a variety of green smoothies, superfood salads,
cleansing soups, and much more!
From the
menu decision, to set up,
food display and
clean up... everything was PERFECT!
The week before is filled with planning the
menu, shopping for
food, cooking and
cleaning the house in preparation for company.
Check in was good Room was ready Room was
clean Room was warm Room
cleaned every day Not enough coffee / tea / milk Limited toiletries Very limited choice of
food in the bar Ate in the hotel twice and both times there were items listed on the
menu which were unavailable However, what we had was good.
Bedbunkers offers you the following facilities and services: Free Breakfast * 24 hour reception Security cameras Free 24 hour hot showers Free Luggage Storage Free WiFi in all area Free Tea / Coffee Making Facilities TV in the lounge area DVDs Laundry Service Free City Maps Free Parking Tours / Travel desk Variety
Food Ordering
Menu Regularly
cleaned toilets Currency Exchange Café (coming soon) Safe Deposit Box Front Desk (coming soon) Outdoor Terrace (coming soon) Airport Transfers (coming soon) Each Dorm
Clean linen, blanket and pillow over cozy spring mattress Private Curtains Build into each bed safety lockers Reading Light Key Card Access Air - conditioned Additional Services Towels Rental Toiletry Sales (Toothbrush, Toothpaste, Shower gel, Shampoo) Hairdryer Rental Scooter / Car rental service Printing and Scanning services
Additional hotel amenities include a personalized concierge and valet service, floral services, an amenity
menu featuring custom cakes, fruit and cheese plates, and custom - made
food baskets, laundry and dry -
cleaning services, complimentary bottled water, and nightly turn - down service.
This report provides a summary of short - lived climate pollutants (SLCPs), including: an introduction to SLCPs; explanation of the multiple benefits of reducing SLCPs with respect to climate, human health and
food security; and a
menu of mitigation options for reducing SLCPs, including international and regional initiatives, such as the Climate and
Clean Air Coalition.
Average resume samples for Waitresses describe duties like providing
menus, meeting special customer demands, taking orders, bring
food to tables, refilling glasses, and
cleaning tables.
A Banquet Manager is responsible for overseeing the aspects of a banquet or event, such as the set - up,
menu selection and
food preparation, serving, and
cleaning - up.
They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the
menu,
cleaning and cutting vegetable and fruits, preparing simple
food dishes, sandwiches and salads,
cleaning the kitchen utensils,
cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the
food to present to clients, storing
food ingredients in a cold place to prevent it from damage.
Their duties include: providing
menus, answering to customer inquiries, taking orders, serving
food and drinks, resetting tables for the next service, and maintaining premises
clean.
• Highly skilled in inspecting
food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing
food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and
menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning
food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected
food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept
clean and
clean and that waste management practices are followed • Focused on coordinating
food orders efficiently, aimed at supporting timely and efficient delivery of
food items to each table
To provide excellent customer service, cater towards setting up a banquet, remember the
food and drinks
menu and maintain a
clean and comfortable environment for the guests.
Typical job duties listed on a Chef Cook resume sample are measuring ingredients, chopping vegetables, ordering supplies, creating and adjusting
menus, checking
food while it's cooking, and maintaining the kitchen
clean and sanitized.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones •
Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of sup
Clean tables and chairs and ensure that
clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of sup
clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning
food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that
food items are constantly replenished in buffet dishes • Supply service bars with
food items such as soup and salads • Provide dessert
menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide
menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing
food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of •
Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant
Clean tables and chairs after patrons have left and ensure that
clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant
clean tablecloths are immediately placed • Bus tables with
clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant
clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area
Hostess, February 2000 to June 2004 Cityland Grill & Bar - New Cityland, CA • Greeted customers, identified available tables and seated customers, took initial orders • Maintained a
clean front area of the restaurant and listed specials and daily offerings • Provided customers with
menus, and with drinks and
food when necessary
HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of •
Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and
cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop
menus according to household members» specific tastes and nutritional needs and ensure that
food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required •
Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services
• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered
menus, suggested
menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served
food and beverage items to customers and refilled orders when requested • Took and services
food quality and service complaints • Presented checks, took payments and tendered cash •
Cleaned and tidied restaurant tables and chairs
• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee
food preparation activities to ensure that all
food items are being prepared according to set standards • Assist cooks in creating
menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their
food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly
cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures
• Prepare
food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange
food items on plates and platters in an aesthetic manner • Ascertain that
food portions are dished out correctly and that
food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and
clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the
menu • Assist head chef in developing recipes and deciding on which
menu items to be incorporated into existing
menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of
food items • Handle
food inventory and storage duties
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with
menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding
menu items, ingredients and preparation times • Take and repeat
food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving
food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are
cleaned and serviced once customers have left • Keep record of supplies and condiments inventory
• Assisted in finding tables for customers according to their specific needs • Provided
menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in
food preparation duties • Provided support to servers by holding trays while
food items are being served • Refilled water glasses and ensured that tables and chairs are properly
cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area
• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate
food consumption and coordinate with suppliers to make sure that
food and beverage items do not run out • Oversee
cleaning of the kitchen and make - certain that employees conform to
food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the
cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning
menus and indulge in marketing activities to increase the restaurant's presence in the industry
Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer
menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and
food items •
Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present
menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest
menu items according to each patron's taste and liking • Take and record orders for
food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve
food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments •
Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept
Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept
cleanclean
• Work with catering and facilities staff to craft
menus, provide
food and drink service, and schedule
clean - up after each wedding.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at
cleaning up spilled
food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle
food portioning and garnishing activities to ensure
menu - appropriate
food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with
food items • Well - versed in
cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that
food safety and hygiene standards are maintained throughout service times
ITALIANO, Wentzville, MO 2009 — Present Restaurant Waiter • Welcome customers as they arrive and ask for seating preferences • Seat customers and offer welcome drinks and
menu • Take
food and beverage orders and communicate to the kitchen through POS system • Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up
food stations and tables as directed •
Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as directed
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a
clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper
food handling methods and maintained correct temperature of all
food products.Consistently produced exceptional
menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained
food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for
food quality and temperature.Prepared for each shift by placing a
clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area
clean by performing
cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed
clean dishes, utensils and cooking equipment in storage areas.Placed
food trays over
food warmers for immediate service.Planned
menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished
food, and served
food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared
food items.Prepared
food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold
foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out
foods and served
food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.