Sentences with phrase «clean food preparation areas»

Through it, we donate all of our funds to our partner communities for our charitable works such as building schools, living spaces, clean food preparation areas and sanitary bathrooms.

Cleaned food preparation areas, cooking surfaces, and utensils.

Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices Set - up and operated line for breakfast and lunch service.

Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

Delivered food efficiently and always on time Prepared food items Relayed food orders to cooks... Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices

Not exact matches

After speaking to the Chef on Duty, the Chefs preparing your food will wash their hands, put on new gloves, use clean utensils, and will ensure their preparation / cooking areas are cleaned.

GFFS will review the food service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemfood service's policies, procedures, and practices and compare them to our Core Standards of Practices for Gluten - Free Food Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality managemFood Production and Service in the following key areas: identification, prevention, of cross-contamination in handling, preparation, cleaning, training, and quality management.

Floors, walks, walls, and the kitchen area should be clean, food preparation areas should be far from toilets and diaper changing stations, trash shouldn't be left sitting unemptied, and the building should be adequately heated, lit, and ventilated.

DO clean the area thoroughly before doing any food preparation (countertops, cutting boards, sinks).

Retailers can help by getting the word out that a few simple precautions can usually protect against zoonotic diseases — things such as washing hands with soap and water after handling animals, never using the same sink area for food - preparation as you do for cleaning your animals, their cages and toys, and thoroughly disinfecting immediately after any «accidents.»

Never clean rodent habitats or their supplies in the kitchen sink, other food preparation areas, or the bathroom sink.

Turtles and their habitats (including tanks, food bowls, decorations and substrate) should not be cleaned in food preparation areas to avoid cross-contamination.

Space cadets are known for their poor skills in common sense areas such as coordination, food preparation, basic cleaning and processing simultaneous coherent thoughts.»

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

All of the cooking and food preparation areas in these facilities must be kept clean and sanitary.

They also keep food preparation and dining areas neat and clean.

Typical resume samples for Fast Food Cashiers highlight tasks such as greeting customers, taking and delivering orders, assisting with food preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and well - stocFood Cashiers highlight tasks such as greeting customers, taking and delivering orders, assisting with food preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and well - stocfood preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and well - stocked.

Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Maintained food preparation areas, cooking surfaces, and utensils clean at all times.

Chef Assistants provide operational support to Cooks and are responsible for performing basic food preparation, storing supplies, keeping the cooking area clean and organized, collecting waste, and trimming food items.

May 2017 — Dec 2017 Apron Cafe, Farnborough Airport, London Kitchen Porter • Performed general cleaning of the kitchen area and removed trash • Washed cutlery manually and using commercial dishwashing machine • Cleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delCleaned ovens, grills, refrigerators, freezers and other food preparation areas • Washed table linens, kitchen towels and aprons • Swept and mopped floors and cleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delcleaned floor drains • Assisted in the preparation of ingredients for the cooking staff • Cleaned dining tables, restrooms and bar service areas • Loaded and unloaded food delCleaned dining tables, restrooms and bar service areas • Loaded and unloaded food deliveries

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients

In a resume for hotel houseman position, you should draw the attention of the employer towards your skills and experience in cleaning, sweeping, moping, and restocking hotel areas including food preparation areas, kitchens, common areas, restrooms, hallways, stairways and laundry rooms.

• Maintain clean and safe food preparation areas, and use sanitary food - handling techniques.

My comprehension of handling food preparation work such as cleaning and sanitizing food preparation areas, storing food items in designated storage areas, cutting, chopping, cubing, and slicing meats, vegetables, cheeses, and fruits, so that they can be used in main dishes is profound.

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Through my previous experiences, I have gained strong skills in performing a variety of food service operations such as food preparation, servicing, cashiering and cleaning of work area.

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept cleanclean

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

Kitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplies area

Keeping the kitchen areas clean and tidy Empty the garbage from all the food preparation areas Unloading of food and other equipment.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.