Directions: Preheat oven to 350 degrees, lightly oil
and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder,
and salt into a bowl / Whirl almonds
and sugar together in a
food processor until almonds are finely ground / Add flour mixture to the sugar
and almond mixture,
process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when
process briefly to mix / Grate orange (about 1 T)
and juice the orange (about 1/3 C)
and add to dry ingredients along with eggs, oil
and water /
Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when
Process for 15 or 20 seconds, scrape the sides
and whirl again just briefly / This is a thin batter / Pour into prepared pan
and bake for 40 - 45 minutes, or until toothpick comes out
clean when tested.
In the
clean food processor or blender, place the dates, figs, vanilla,
and honey, then
process until everything is smooth.