Cover and allow to cool completely, stirring occasionally — for best results, allow to steep in the fridge for 24 hours or more — then strain the liquid into
a clean glass bottle, allowing the cranberries to drain well.
Once you collect your milk, store enough for one feeding (between 2 to 4 ounces) in
a clean glass bottle or container, and mark the time and date so you can use the oldest milk first.
Strain out the dandelion root and pour the remaining liquid into
a clean glass bottle, if possible one with a tight lid.
Pour milk into
a clean glass bottle or jar and refrigerate.
The project began back in December 2007 with preparation of materials, like packing tires with dirt as «bricks» and cutting /
cleaning glass bottles.