Sentences with phrase «clean kitchen utensil»

It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc..

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

Not exact matches

One can also limit any possible cross-contamination with gluten by ensuring that cooking utensils and kitchen work surfcases are cleaned thoroughly.

Honestly I only use utensils because I'm on camera, in my own kitchen hands do most of the work Less to clean too!

The kitchen is given a deep clean the night before and the utensils for making Roth are brought out, scrubbed clean and a thread is spun out of cotton by a girl child.

She always shows up with all her ingredients and then uses every utensil and dish in my kitchen to prepare something gross that no one wants and then I have to clean it all up.

The actual PMC (per meal cost) includes: food, labor, benefits, all supplies (such as paper and plastic, cleaning supplies, etc), any kitchen utensils (e.g.: pots & pans), utilities if paid by food service, delivery vehicles and even indirect costs.

When preparing party food, clean kitchen surfaces, utensils, and hands with soap and water.

Since they're easy to clean, nonstick, and nonstaining, they're popular for cookware and kitchen utensils, too.

A kitchen counter unit will provide drawers for medications and grooming utensils, undercounter storage for cleaning paraphernalia, and a top service for mixing and serving food.

- Close doors of fridge, oven, dishwasher, washing machine and tumbler dryer - Store knives and cooking utensils away from cats - Dispose of food scraps, bones, cans, bottles and cellophane wrap in kitchen rubbish bin - Close the kitchen rubbish bin securely or keep it in a cupboard fitted with safety catches - or use an outside bin only - Keep detergents, bleaches, household cleaning supplies and medicines in closed cupboards; some cats get a «high» from bleaches - Don't allow cats to jump, walk or sit on ceramic hobs even if cool, one day they will probably get burned paws.

Villa Facilities: - Four en - suite bedrooms, two with queen - size beds and two with twin single beds - Private swimming pool 40 m2 - Outdoor BBQ bar with a teppanyaki grill - Gazebo with a daybed - Fully equipped kitchen - All bedrooms air - conditioned and also have a ceiling fan - Bedroom doors with an additional screen door - Living room can be enclosed with folding doors, ceiling fans are provided but the living room is not air conditioned - Internet access in the villa, plug in your laptop - Large TV in the living area, with cable TV with 50 international programs - DVD / CD player - Baby cot (confirm with booking)- Personal safe deposit box Villa Services: - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

- 3 Bedrooms - Air - conditioned and comfortably accommodate 6 guests - Living Space - Comfortably spacious fully - furnished living space - Kitchen - Fully equipped with core appliances and utensils - Relaxation Areas - Overlooking superbly landscaped tropical gardens - Swimming Pool - 10 x 5 meters outdoor pool with children section - Free Wi - Fi - 24 hours Wi - Fi internet access during your stay - Welcome drink and fresh flowers arrangement on arrival - Towels and bed linen - Laundry Services - Full time maids cleaning the house, gardener / pool attendant - TV with international channels, DVD player and tape recorder - Telephone (local calls are free)- Wireless internet connection (on demand)- In room safety box - Shopping assistance

Villa Facilities: - Four en - suite bedrooms with king - size beds - Private swimming pool 40 m2 - Bubble spa - Gazebo with a daybed - Fully equipped kitchen - All bedrooms air - conditioned and also have a ceiling fan - Bedroom doors with an additional screen door - Internet access in the villa, plug in your laptop - Large TV in the living area, and each bedroom has an LCD TV, each with cable TV with 50 international programs - DVD / CD player - Baby cot (confirm with booking)- Personal safe deposit box - Outdoor BBQ bar with a teppanyaki grill - Billiard Table Villa Services: - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

Villa Facilities - Three en - suite bedrooms, each with a double bed - Additional fold - up bed can be provided - Private swimming pool 40 m2 - Bubble spa - Gazebo with a daybed - Fully equipped kitchen - All bedrooms are air - conditioned and also equipped with ceiling fan, all beds are complemented with mosquito nets - Bedroom doors with additional screen doors - Internet access in the villa, plug in your laptop - Living room with a large plasma TV with 50 international channels, movies, news, cartoons, sports - DVD / CD player - BBQ - Baby cot (confirm with booking)- Personal safe deposit box - View floor plan Villa Services - Complimentary groceries shopping service - Complimentary breakfast cooking service at anytime - Daily housekeeping from 8 am to 4 pm - Daily professional personal guest assistant service from 7 am to 11 pm - 24 hours security services - Garden and pool maintenance - All bed linens, towels, toilet paper, cooking utensils, basic condiments and drinking water are provided - Normal household supplies such as toilet paper, soap and other cleaning product that will be replenished as needed - Amenities such as flower arrangement, bathroom amenities upon arrival - Babysitting service (on request at additional charge)- Laundry and dry cleaning (on request at additional charge)- In villa massage and spa treatments (on request at additional charge)- Reading materials and newspaper delivery (on request at additional charge)

The house was very clean and well stocked with linens, kitchen utensils, plates, etc..

Guest apartments are clean and modern with interiors of calming pastel tones, light wood furnishings on cool tiled flooring, patterned drapes and bed covers to add subtle colour and modern amenities for your convenience; features include a private furnished balcony with pool or garden view, en suite bathroom, a living area with kitchen facilities which include fridge, hob and utensils, a sofa bed and table and seating, separate bedroom with twin beds, coin - operated satellite TV and a safe box to rent.

We stayed in a standard room and though it was nothing fancy, it had everything you needed — a comfy bed, a clean bathroom, a fully - stocked kitchen (coffee maker, microwave, pots / pans, plates, cooking utensils, even some spices), satellite TV and internet.

â $ cents Private swimming pool surrounded by a sundeck â $ cents Outdoor dining space and tropical garden â $ cents Air - conditioned bedrooms with en - suite bathroom facility â $ cents Semi-open integrated living and dining environment â $ cents Gourmet kitchen with stove, microwave, refrigerator, crockery and utensils â $ cents Satellite television and entertainment system â $ cents IDD telephone â $ cents Safety deposit box â $ cents 24 - hour Guest Assistant â $ cents Daily Guest Activities â $ cents Beach Club â $ cents Laundry & Dry Cleaning â $ cents Boutique â $ cents Bicycles â $ cents Shuttle service â $ cents Car charter.

Features include drive through undercover ensuite sites; air conditioned and heated cabins from budget to two bedroom holiday units; colour TV, electric blankets and microwaves; crockery, cutlery and cooking utensils supplied; bedding BYO or hire available; Large drive through lawn sites with individual sullage and taps; lawned tent sites, powered and unpowered; modern, clean amenities block; babies bathroom; full laundry facilities; pool & children's payground; camp kitchen including free BBQ, fridge / freezer, toaster, kettle, hotplate, sink, tables and chairs; on site kiosk & 24 hour STD phone.

The house was beautiful, clean and the kitchen was well appointed with appliances and utensils.

Rooms have full kitchen with utensils and salt and pepper, cookware, ice, and very clean.

Operated commercial dishwashing machine and brought clean dishes / silverware to waitress stations and kept kitchen staff supplied with clean pots, pans, utensils and other items as needed

Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area

Table Bussers work in dining facilities and complete the following duties: cleaning tables, assisting waiters and bartenders, taking plates and utensils back to the kitchen, replenishing glasses, and preparing tables for the next service.

Kitchen Hands assist cooks and chefs with preparing and storing food, as well as washing dishes and utensils and cleaning the work area.

Organization and cleaning: Highly organized and capable of ensuring that kitchen utensils are properly stored and easily retrieved.

The duties of a kitchen staff include washing and storing food, cleaning utensils, preparing orders and cleaning the kitchen areas.

Perform responsibilities of cleaning and sanitizing pots, pans, utensils and other kitchen equipment

Kitchen Aides provide support to cooks by completing the following duties: cleaning equipment and utensils, sweeping and mopping floors, discarding waste, scraping food from dirty dishes, replenishing supplies, and setting up tables.

Professional Highlights • Over 8 years of experience working for Serene Resorts as a Kitchen Hand • Highly skilled in dishwashing and general cleaning practices • Proficient in serving over two hundred covers • Hands on experience in maintenance of kitchen utensils and equipment • Good understanding of hygiene prKitchen Hand • Highly skilled in dishwashing and general cleaning practices • Proficient in serving over two hundred covers • Hands on experience in maintenance of kitchen utensils and equipment • Good understanding of hygiene prkitchen utensils and equipment • Good understanding of hygiene practices

Eager to apply proficiencies in providing kitchen assistance in terms of cleaning food preparation utensils, ensuring that food preparation activities are handled with care, and handling and sorting food items and restaurant supplies.

February 2009 — Present Serene Resorts, Kensington, VIC Kitchen Hand • Wash dishes and other utensils • Maintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors and windows

• Serve food in eating area; clean and wash kitchen and utensils.

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

PROFILE • 2 + years» dedicated experience working as a Kitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional Knowledge of cleaning and sanitizing kitchen equipment • Hands on experience in handling machinery and utensils in a safeKitchen Steward and custodian • Positive attitude and neat appearance • Highly skilled in «constant cleaning» practices • Functional Knowledge of cleaning and sanitizing kitchen equipment • Hands on experience in handling machinery and utensils in a safekitchen equipment • Hands on experience in handling machinery and utensils in a safe manner

Kitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tKitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tkitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of the food

Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing, cutting and cleaning them • Chopped vegetables and carved meats • Washed utensils used for cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and tools

Stocked, organized and cleaned kitchen and cooking utensils.

Responsible for cleaning tables after guests left taking dishes and utensils to the kitchen and disposing of garbage

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Nordstrom Café Bistro (Aventura), Miami • FL 2008 — 2011 Dishwasher Maintained kitchen work areas, equipment, and utensils in clean and orderly condition.

It accommodates both regular cutlery and larger cooking utensils and is a great alternative to its countertop counterpart, which is likely to be dirty or MIA in the dishwasher.Get a leg up on grease in between kitchen cleanup with these easy - to - use cleaning sprays.

1 Cashmere brush & Stain brush, Soap & Water Everyday, $ 44 & $ 16; 2 Kitchen faucet, Ginger's, $ 365; 3 Tile, Ciot, $ 25 per sq. ft; 4 Washer & Dryer, Miele, $ 1,850 & $ 1,400; 5 Utensil holder, Crate and Barrel, $ 30; 6 Fabric softener, Mrs. Meyer's Clean Day, $ 12.50; 7 Kitchen sink, The Home Depot, $ 2,173.

The decor is bright and cheerful, the house was very clean and well - maintained, and the kitchen was equipped with all your standard utensils and appliances.

You can grab and go to the room armed with all the utensils you need to specifically clean bedrooms, bathrooms or your kitchen.

The cottage was clean and we had all the towels and kitchen dishes, utensils etc we needed.