Sentences with phrase «clean meat alternatives»
GFI's Senior Policy Specialist will level the playing field for plant - based and clean meat alternatives in Washington, working closely with GFI staff and other nonprofit organizations on GFI's legislative and regulatory priorities.
http://www.gfi.org/
At GFI, David combines his background in plant biology and regenerative medicine to help companies and academic research institutions accelerate the development of plant - based and clean meat alternatives to animal products.
GFI's Senior Policy Specialist will level the playing field for plant - based and clean meat alternatives in Washington, working closely with GFI staff and other nonprofit organizations on GFI's legislative and regulatory priorities.
Not exact matches
The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.
The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.
Learn how meat manufacturers can utilize Ingredion's broad portfolio of clean label starches as phosphate alternatives in tumble - marinated and injected poultry to better appeal to these consumers.
At GFI, Allison advises academic research and education initiatives related to clean meat and plant - based meat alternatives.
In 2005, he founded the project Future Food, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean meat.
Current regulations indicate that only potable water may be used to clean food contact surfaces and equipment surfaces, but reconditioning and reuse of water is a promising alternative currently acceptable for initial cleaning of fruits and vegetables as well as scalding of meat and poultry.