Sentences with phrase «clean meat consumer»

The ideal candidate will be currently enrolled in a Master's or PhD degree program in the social sciences and have a demonstrated interest in plant - based and clean meat consumer acceptance research.

Not exact matches

Get the latest on cutting - edge plant - based and clean meat research, hear strategies and insights for industry growth, and gain insights into evolving consumer sentiment.

The Senior Policy Specialist will make that transition possible by supporting policies that ensure that consumers have access to plant - based and clean meat, eggs, and dairy; give investors confidence; and allow innovators to compete in the marketplace.

Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of consumer acceptance of plant - based and clean meat.

GFI's research indicated that «clean meat» had 20 - 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»

Chris Bryant is a Ph.D. candidate at the University of Bath in the UK whose research focuses on consumer acceptance of clean meat.

«GFI is part of a newly formed coalition that is researching consumer responses to the terms «clean» and «cultured» meat.

GFI's research indicated that «clean meat» had 20 — 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»

Labeling framework for plant - based and clean meat should reflect modern technology and consumer trends, says GFI

Producing «clean» meat by culturing cells — instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling.

«We help food manufacturers develop meat analog products by offering customized solutions of natural red coloring, enabling «free - from» and clean - label products that address a range of consumers who prefer to adopt healthier eating habits,» says Thierry Gay, technical sales director of Frutarom Natural Colors Europe.

Meat protein solutions to help improve yields and give your products better texture, improved sliceability, and reduced purge - all while providing a clean - label solution that consumers can read and understand.

Meat protein solutions that offer a clean label and finishing touch to your consumer brand - providing better taste and body for a variety of savory products including soups, sauces and seasoning blends.

Learn how meat manufacturers can utilize Ingredion's broad portfolio of clean label starches as phosphate alternatives in tumble - marinated and injected poultry to better appeal to these consumers.

On paper, «clean meat» solves so many socio - economic problems that if Memphis is able to get its products on shelves at an affordable price it's hard to imagine consumers won't be interested.

At GFI, Keri's research advances the plant - based and clean meat market sectors by generating effective messaging that helps consumers make healthy, humane, and sustainable food choices.

«GFI is interested in future research to identify the most important factors for consumer acceptance of plant - based and clean meat.

The Senior Policy Specialist will make that transition possible by supporting policies that ensure that consumers have access to plant - based and clean meat, eggs, and dairy; give investors confidence; and allow innovators to compete in the marketplace.

Within general, but, the meat is actually clean and the consumer can ensure which in that respect is nothing unhealthy in the organic meat product.

These meat protein solutions to help improve yields and give your product better texture, improved sliceability, and reduced purge — all while providing a clean - label solution that consumers can read and understand.

Promising solutions include extending and connecting protected natural areas, deceleration of population growth, decreasing the consumption of meat and energy, cleaner and more efficient production of energy and wood, combating waste and raising awareness of consumers.

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions