Sentences with phrase «clean meat production»

The investment will enable Memphis Meats to develop new products, enhance clean meat production, increase its workforce chefs, scientists creative people and business people.

US - based start - up Memphis Meats has raised $ 17m in funding to expand its clean meat production capabilities.

GFI's scientists have identified the critical aspects of clean meat production, from the culturing of the initial cells all the way to distribution.

Not exact matches

Clean meat will not require the land, water or crops of traditional meat production.

Now, we spend our time talking about how clean meat will not make people sick, is free of antibiotic residues, is totally transparent in its production process, and is much better for the environment.

Producing «clean» meat by culturing cells — instead of raising or slaughtering animals - is a new frontier in food production, but will it require a new regulatory framework, and what should we call it?

Producing «clean» meat by culturing cells — instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling.

Meat produced this way is often called «clean meat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean eneMeat produced this way is often called «clean meat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat» because the product is cleaner — it does not come with all the bacterial contamination that is inherent in the vast majority of meat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat in the United States — and because the production of clean meat is significantly more environmentally friendly, much like clean enemeat is significantly more environmentally friendly, much like clean energy.

The lab - grown meat — which the company calls «clean meat» — is developed from self - reproducing cells taken from a chicken, with the purpose of creating a product that omnivores can't distinguish from the real thing, but with a fraction of the considerable downsides of meat production, including environmental destruction and using agricultural land to grow animal feed rather than crops for human consumption.

Carefully formulated feed, access to a plentiful supply of clean water, adequate room to grow, professional veterinary attention, and proper handling are all important factors in the management of young meat chicken flocks, also referred to as broilers, and the production of high - quality food products.

In 2005, he founded the project Future Food, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean meat.

- Increase investment in research and development of plant - based foods and clean meat; - Clarify that food producers can use compound names such as «soy milk» and other descriptors on food labels; - Include commonsense measures to reform checkoff programs; and - Incentivize the production and consumption of specialty crops and pulses.

Promising solutions include extending and connecting protected natural areas, deceleration of population growth, decreasing the consumption of meat and energy, cleaner and more efficient production of energy and wood, combating waste and raising awareness of consumers.

Their «clean meat» aims to bypass the ethical and environmental concerns many conscious eaters raise over the production of meat.

has Proyas scolding that one should always be prepared for happy accidents on the set — a funny thing to say when all evidence points to a production so micro-managed that every trace of life has been sucked clean from it like meat from the bone.