Sentences with phrase «clean my bowl out»

My sons dog who loves to eat (black lab) usually comes over and cleans the bowl out.

Not exact matches

You should now dump out the soapy water and clean the cup or bowl that you are using thoroughly.

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

So, if you are mapping out your economic analysis, you should carry out thorough market survey and costing of what is required to rent a space where you are expected to open your office cleaning business and the amount required to purchase vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan and brush, dry mop, wet mop and bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps and also the running cost of the business.

So, if you are mapping out your economic analysis, you should carry out thorough market survey of what is required to rent a space where you are expected to open your gutter cleaning business, and the amount required to purchase vacuum cleaner with attachments, bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, disinfectant cleaner, soft scrub product for sinks, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps and also the cost to successfully run the business.

Generously flour a cotton cloth or a clean dish cloth, tipping the bowl, using a rubber spatula scrape the dough out of the bowl - it will be sticky and stringy - onto the cloth.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Knead the biscuit dough a few times in the bowl and then pour it out onto a clean kitchen surface.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

This is the perfect «clean out your fridge dish», so top the bowl with any leftovers you have.

Drop in the spinach and swish it around a few times so it deposits any sand and grit before lifting it out of the bowl (leaving any grit / dirt at the bottom of the bowl and not dragging the clean leaves through it) and drop it in a colander.

Clean out the mixing bowl to use for cheesecake filling.

5) When it passes the toothpick test (stick a toothpick in the middle and if it comes out clean, you're good), invert the rice cooker bowl onto a plate and serve!

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl.

Whip with clean, dry beaters at high speed just until stiff peaks form — that is, until the peak created when you lift the beater out of the bowl stands upright.

I made a 2 cup batch and then whirled some red roasted peppers in the cleaned out processer bowl to drizzle on top along with a few toasted pine nuts.

While the brownies were baking I cleaned out the bowl and used it for the simple frosting.

The ingredients all marry beautifully together — you won't be cherry - picking the fruit out, you'll be licking the bowl clean!

Make the buttercream: clean out the bowl you used for the cake batter and beat the butter and vegetable shortening for 3 minutes, or until pale and fluffy.

Add the tortilla chip crumbs to the mixing bowl with the turkey, then throw the cheese in the pitcher — no need to clean it out first — it's all going in the meatballs!

If needed, add more flour now — just get it to the point where you can get it out of the bowl and onto a clean, floured surface.

I use a rubber spatula to really clean out that bowl well so I don't have to even rinse it.

Clean out bowl and grease it, then return dough to bowl.

A big bowl of it will be scooped clean in no time — initially because people think it's potato salad but mostly because it's so surprisingly delicious when they find out it's not.

Plus I left the syrup step out because I'm lazy and didn't want to clean up more bowls of hEaLTHy EAtING... yep...

Turn out onto a floured board and knead 30 times, then return the dough to the bowl, cover with a clean tea towel, and let it rest for 15 minutes.

We also frequently add some crumbly, salty cotija or grated jack or cheddar cheese to this, but we were out (and I didn't want to make an extra trip to the store) so I went dairy - free this time, for a veggie - packed, clean - eating meal in a bowl.

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Scrape out any remaining watermelon to create four smooth clean serving bowls.

For the Vanilla Buttercream: Clean out the bowl of the standing mixer and fit it with the paddle attachment.

But after Phoebe cleaned her apartment for three hours, set out napkins in every neon color that Party City had to offer, and Cara began mixing these Grapefruit Margaritas in a giant punch bowl, the whole apartment began to look, feel, and smell like Spring Break (minus the wet T - shirt contests).

Both turned out fine, so I may go with a whisk & bowl next time for simple cleaning.

Pour the pitcher of liquid ingredients into the bowl of dry ingredients, whisking to combine, then pour into a prepared pan and bake for 30 - 35 minutes, by which time the top will be golden brown, the sides shrinking away from the pan and a cake tester should come out clean.

Wrap the squash in a clean kitchen towel and, over a large bowl, wring as much liquid out as possible.

There was NO liquid at all in the bowl when I took it out so I had my doubts it would work (I couldn't find a cheese cloth so I used an old clean scarf that looked almost like mousseline, that might have something to do with it...).

The thing I love most about this recipe is that it uses just one bowl and you can utilize the baking time to prep the coconut sprinkles and frosting, then clean up the mess before the cupcakes even come out of the oven.

I was convinced that it would be another failed try, but she cleaned out the bowl in no time and asked for more.

Gather your shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible (Do this part over a bowl or the sink!).

Knead mixture a few times in bowl until a shaggy dough forms (mixture will look a little dry), then turn out onto a clean surface and pat into a 1» - thick square.

Don't bother cleaning out the food processor bowl.

From deconstructed burritos and sushi rolls, to clean - out - the - fridge dinners, there's a reason bowls have become hugely popular.

salt in the same bowl of stand mixer (no need to clean it out unless you have lots of hardened sugar stuck around sides) until smooth.