Sentences with phrase «clean out of the muffin tin»

I tried another recipe like this where I just cracked an egg into the ham pockets, they seemed slightly bland and it was a terrible mess to try to clean out of the muffin tin.

Not exact matches

Spoon a generous amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Slide your filled tins into the oven, and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Fill each of the mini muffin tins about 3/4 full and bake for 10 - 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Sometimes gluten free muffins have a tendency to stick to the bottom of the greased muffin tins, but I let these cool about 10 minutes, ran the knife around and they came out perfectly clean!

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Divide the mixture between the muffin tins and bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Place the muffin tins or baking sheet on the middle rack and bake for about 25 minutes, or until a toothpick inserted into the center of a muffin or cookie comes out clean.

Place the muffin tin in the center of the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center of the middle muffin comes out mostly clean.

Pour 1/4 cupfuls of batter into lined tins and bake for 25 - 30 minutes, or until the muffins spring back lightly when touched and a toothpick inserted in the center of one comes out clean.

I love that I don't have to clean my muffin tin after (aside from a little cooked batter on the top), and the muffins slide right out of these baking liners!

Divide the dough into 15 paper lined muffin tins and then bake for 20 — 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Transfer the muffin tin to to oven and bake for approximately 22 - 25 minutes, or until tops of the muffins are slightly golden and toothpick inserted comes out clean.

Bake until golden and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes (rotate the muffin tin from front to back halfway through the cooking time).

Hi Elanas, I just baked a batch of blueberry coconut muffins, baked for 18 minutes and rest for 10 minutes before taking out of the muffin tin, they all came out in pieces: (I inserted a toothpick after 18 minutes and it came out clean but I'm wondering if I should be baking them a little longer?