Sentences with phrase «clean out of the staff»

Not exact matches

Please note that this amount includes the salaries of all the staff for the first 3 months of operation and it applies to a cleaning company that can carry out pressure cleaning and any other form of cleaning services on a commercial level.

«And some of the more problematic staff just needs to be cleaned out to make way for new growth.»

This summer we need a clean up players out back room staff out and for the love of God go get the master Thierry as our number 2 to take over in 2 years time.

Until this tiny petty manager and owner leave football to the real passionate experts out there we won't even exsist as a top club so we're better off waiting for that day to come in 2/3 years and hope usamanov is the man to take over and cleanse the whole club from top to bottom and rid of Wengers cancer and loosers who get paid way to much just to install a tiny weak loser mentality and petty training and transfers Tactics with teeny weeny transfer fees and huge wages for mediocre staff n players Bring on 2020

Public scepticism has been re-enforced by the blockbuster accusation by General T.Y Danjuma, former Chief of Army Staff and Defence Minister that the Nigerian Military under Buhari are «colluding» with «armed bandits» (read Boko Haram and Fulani herdsmen) to carry out ethnic cleansing across communities in central Nigeria!

Now that the now session is upon us, the least you can do is clean out all of the Dean Skelos staff bums who have not done a days work in years.

While yes, a personal valet, chef, cleaning staff and butler would be nice, in this case I'm referring to a VALET HOOK that either attaches directly to a wall, or pulls out from one of your built - in shelving units.

In addition, staff can sign in and out with a short phone call, from a dedicated line within each of the schools» premises that is linked automatically to the contract cleaner's time and attendance system.

Blog Bits # 1 My files are full of ideas to share, so from time to time I will clean out my files by sharing a few bits and pieces — things of interest, things to think about, or things to share with your staff or students.

You'll remember I focused earlier on members of staff, but let me now come clean and point out that if you were to focus on staff and to exclude the students, you wouldn't get far in creating a healthy school culture.

For the safety of our staff and the comfort of your pet, if your pet is showing aggressive behavior that makes it impossible for us to care for them, we will move your pet to a run that is double sided with a door in between so that we can still clean, water & feed your pet without stressing your pet out.

• Rescue / Volunteer Coordinator • Community Outreach Coordinator • Facilities Maintenance Lead • Began utilizing Inmate labor to clean both Shelters • Crew Leaders to more effectively manage and supervise inmate crews • Foster Coordinator / Intake mitigation counselor • Second Full Time Veterinarian • Extended hours of Shelter operation to 7 days a week • Stabilized our work force • Increased staff training • Created a Call Center in the Viera Office to free up shelter staff using existing personnel in the Viera office • Makeover of the South Shelter with the help of Habitat for Humanity and the Pet Posse • Created Community Cat Rooms • Created outside runs for the dogs • Built Fisher and Mollies Place and the Rainbow Bridge • New Paint and Landscaping • Mini Makeover of the North Shelter using inmate labor • Re purposed two (2) existing vehicles for mobile adoption partnering with Community Champions and Jacks Wrecker Service • Increased adoption events throughout the community • Partnered with Supermodel Kate Upton and the Washington Nationals to roll out the mobile adoption program • Recruited and hired an proven leader in shelter medicine, Dr. Sarah Boyd • Addressed a back log of over 600 spay / neuter surgeries, by bringing surgeries up to date

Working alongside the staff, volunteers assist with feeding, cleaning, washing dishes, laundry, and of course, passing out treats and toys.

Do you need a clean, comfortable, professionally staffed place for your pets to stay while you are out of town?

Out of that veterinary bill you are asked to pay has to come: salaries for the veterinarians, veterinary technicians, office manager, office staff, kennel crew; building mortgage / rent and maintenance (including utility bills); equipment purchases from cotton swabs and syringes to the newest ultrasounds, respirators, autoclaves, etc. (and some of the equipment can cost tens of thousands of dollars); initial purchase of any supplies sold to clients; cleaning materials, insurance, etc..

The staff opens the hospital at 8 am, and appointments don't begin until 10 am, so there is plenty of time for the pets to get out and exercise and for the staff to clean their cages.

Aspire LoungeEverything as expected, clean tidy, friendly staff, enough selection for everyone.Mr Mcquaker 11 Feb 2018 (5 out of 5)

AspireEveeything wemt smothly the staff were very good polite and couldnt do enough for you the place was clean and well stocked only thing missing was a toiletMrs Faulkner - Denton 29 Jan 2018 (5 out of 5)

Whether we like it or not, the temptation of left out valuables may be just too much for opportunistic under - paid cleaners and staff.

Lovely well turned out pleasant staff very clean hotel I think you should look at putting plug sockets either side of the bed for people to charge their phones etc

Everyone right down to the cleaning staff went out of their way to make sure we were happy!

Friendly helpful staff, comfortable clean room, excellent choice of breakfast foods, efficient check in and out procedures.

The rest of our stay went very well, with good meals for breakfast and at the bar, clean rooms, friendly staff and quick check out.

The head of house (cleaner) would NEVER of been able to wait on us as promised by Wade, the staff at the house even said so, I would Strongly recommend this is standard when renting this property out.

Set in an ideal position within walking distance of the harbor and Duval Street, very clean, lovely rooms, friendly, courteous and helpful staff, ample amenities and very easy check in and out.

Clean airy and a comfy bed too... A lovely continental style breakfast awaits every morning... Great choice with various fresh breads and muffins... The staff are knowledgeable and super helpful... Whether you're looking for a special restaurant... (We were told of Latitudes) Or where to go for a quiet day out... I think it was mile 37 Bahia State Park... They had all the information to hand... The small pool has fresh towels available from dawn till dusk within a private garden... This isn't our first visit and hopefully won't be our last... 4000 miles from our house and this feels like home.

The friendly staff are happy to organise rainforest tours or day cruises for guests, while the daily maid service will clean your unit while you are out shopping, sightseeing or simply lazing on one of the most beautiful beaches in the world.

The staff also helped arrange chef services every night of our stay which took away the hassle of cooking and cleaning, which in turn took the stress out of this vacation.

Studio Apartment 28 Sq. m, Bangkok, Thailand Review: Bandara suites is well situated in the hustle and bustle of Bangkok, surrounded by other serviced apartments, the location is indeed high end, and the surrounding chilled out restaurants and cafes are a hit during lunch hour on a weekday, the rooms are clean and nice, with alot of spaciousness and kind staff.

They were too tired after all the traveling to go out to Rifles with the hour and a half or so of light they had left, so they ended up surfing some clean, overhead 4 Bobs while three of us staff soloed empty Rifles.

Loved them bringing out all the kitchen and cleaning staff at the end of the week for an introduction and round of applause — which was very well deserved.

It's rumored that for those staff members who were part of the development behind certain projects whose end product didn't quite meet the standards or expectations set out by the higher - up's, would find themselves shunted into less - privileged positions in the company hierarchy — even going as far as landing roles as security guards, or worse, mere cleaners.

It is the linguistic manifestation of the Schadenfreude and satisfaction felt when cleaning staff chemically remove some fat installed by Joseph Beuys or throw out a Paul Bianca piece, accidents that happen because not all of the cleaners have an advanced degree in art history.

In spite of the bad news from the Hill — and menacing weather — Nate Byer, Earth Day 2010 campaign director, remained excited, rushing in and out of tents, talking into his radio, and trying his best to heed his staff's warnings to «stay clean.»

Our volunteers help staff Martha's Market at the Right Bright Center, handing out fresh produce, pasta, eggs, cereal and tomato sauce to D.C. residents, assisting them with their bags, and cleaning up at the end of the market.

• Ensure that the building is secured at all times from unauthorized entry • Open, close, lock and unlock office building at the beginning and end of the day • Monitor CCTV system and set alarm systems • Check and secure building to ensure that out of hours entry in controlled • Ensure locking of all windows and doors • Make sure that firefighting equipment is maintained and ready to use at all times • Overhaul building and grounds on a continuous basis • Make sure that light fixtures and furniture are in good working order • Oversee caretaking staff to make sure that they clean and maintain the building properly • Ensure that minor repair work is carried out properly

Supervise the work of cleaning staff and ensure that bedspreads are cleaned in accordance with the clinic's hygiene standard; also carry out pest control measures to prevent infections

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

• Effectively create and implement individualized schedules for each member of the janitorial team • Ascertain that all activities are being carried out in sync with directions and protocols • Proactively assign areas, equipment and cleaning tools and supplies to each team member, with instructions on care and return • Develop and train an effective team of custodial personnel by instructing them in appropriate methods of performing their work • Interview, hire and train qualified employees and ensure that their development and training needs are constantly met • Oversee the work of janitorial staff and provide additional instructions where required • Create and maintain inventory of cleaning supplies, equipment and tools and ensure that all equipment and machinery is maintained properly • Enforce safety rules to ensure that each staff member works towards his or her goal, keeping safety of people and premises in mind

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Castle Medical Center, New York, NY (11/2012 to Present) Emergency Department Technician • Receive patients in emergency conditions and ensure that immediate preparations are carried out to deal with their conditions • Assist doctors and nurses in providing emergency care by providing them with necessary backup support • Take and record patients» vitals such as pulse, temperature and blood pressure • Record patient history by interviewing family members • Take and record insurance information and provide families with information on any copays • Bandage wounds after cleaning and sterilizing them and ensure any needed splints are installed • Observe patients» conditions and alert medical staff members of any changes that may need to be looked into • Take samples of body fluids and arrange for them to be sent to laboratories for testing purposes • Assist in positioning patients to ensure their physical comfort and wellbeing • Operate equipment such as heart monitors and ECG machines • Clean and maintain all instruments and equipment used during emergency care procedures • Maintain medical supplies such as rubbing alcohol, swabs, bandages and splints

• Welcomed clients and directed or escorted them to their desired departments • Provided information / overview of the bank's products and services and encouraged clients to take advantage of them • Assisted clients in filling out information forms by providing them with information such as bank codes • Ascertain that client waiting areas are kept clean and maintained, by coordinating the services of janitorial staff

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Greet guests and ensure that guest service officers are assigned to handle their queries • Look through reservations for the day, ensuring that they are properly followed up • Create and implement schedules for staff members, ensuring that they handle their work duties accordingly • Oversee the check - in and check - out procedures, ensuring that they are run in a smooth manner • Inform guests about the facilities and services offered by the hotel and encourage them to make use of them • Perform daily facility checks to ensure that all amenities are available, and that the premises are clean and maintained • Assist guest services managers in hiring and training team members to provide exceptional hospitality services • Resolve guests» complaints and issues, aiming to ensure that repeat business opportunities

Greet customers as they arrive at the store and provide them with information about products and / or services Respond to customers» complaints and resolve their issues Take payment in exchange of items sold Bag, box and wrap purchased items Identify prices of goods using memory or scanner Enter transactions in the cash register and provide customers with the total bill Sort and count currency and coins Issue receipts and change to customers Count money at the end and beginning of each shift Process exchanges and refunds Ensure that all checkout counters have enough cash Process credit card and check payments Weigh items and determine prices of the same Issue trading stamps and gift cards Perform the duties of customer service representative when required Maintain periodic sales reports and spreadsheets Assist in stocking shelves, rotating merchandise and marking prices Ensure management of daily cash accounts Maintain periodic transaction reports Ensure maintenance of check out areas Resolve customer complaints in a proactive manner Open and close tills Train other staff members to work as cashier Maintain knowledge of store inventory and sales activities Keep the work area tidy and clean.

Currently we have no staff (just me and my fiancé) so if we have someone with a checkout date that falls while we are out of town, we have to mark off the remaining days until we return, or hire a cleaner.