• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information
of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and
record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure
timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and
record orders appropriately • Assist in the preparation
of bills and process cash and credit card
payments •
Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept
Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept
cleanclean