Have the next batch of cookies ready to go on
a clean sheet of parchment paper.
Set
a clean sheet of parchment on baking sheet.
Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on
a clean sheet of parchment paper.
Line the baking pan with
a clean sheet of parchment paper.
Place dipped cookies on
a clean sheet of parchment to set completely.
Not exact matches
Remove the top
sheet of parchment paper and use a 3 - inch cookie cutter to cut out
clean rounds from each
of the 12 pieces
of dough.
Line a rimmed baking
sheet with foil or
parchment paper (optional, for ease
of clean - up).
This makes the baking
sheet easier to
clean, and you can slide the
sheet of parchment with the baked cookies right onto your rack for cooling.
On a
sheet of parchment paper or a
clean surface, lay out the wonton wrappers.
Peel off the top layer
of plastic wrap from the dough and invert it onto the
parchment - lined baking
sheet (trim the edges
of the dough slightly for a
cleaner look).
Transfer to
clean parchment - lined baking
sheets (you can use a small offset spatula for this, but the glaze is pretty forgiving
of any finger marks) and let sit until glaze hardens, about 2 hours.
Clean the cake ring and place it in the center of a sheet pan lined with clean parchment or a silpat
Clean the cake ring and place it in the center
of a
sheet pan lined with
clean parchment or a silpat
clean parchment or a silpat pad.