Not exact matches
Hi Joan, Try running the knife
under very
hot water then wiping
clean immediately before slicing.
Clean the Mandoline and blades with a brush [my brush looks like a toothbrush for a giant]
under hot tap
water with just a drop of dish soap.
Rinse
under hot water and your egg beater should be perfectly
cleaned.
You might have to run the knife
under hot water and wipe it with a wet cloth in between slices in order to get
clean slices!
A very sharp knife, run
under hot water and then dried, before each cut will give you those pristine
clean edges.
It's not dishwasher - safe, but all your steamer needs to stay fresh and
clean is a quick scrub
under hot water and a good air - dry.
The new guidelines, which can be read fully here, instruct those washing the pumps to first wash their hands before touching the pump, rinse the pump
under running
water immediately after using, and
cleaning pump parts with
hot soapy
water.
To use moist heat, run a
clean washcloth or cloth diaper
under warm (not
hot)
water, squeeze out the extra
water and place it directly over your nipple.
With
clean hands, you can just rinse it in cold
water after use, then wash it in
hot soapy
water and rinse
under hot running
water.
Re:
cleaning the salt block - a youtube video from a salt block supplier said to scrape of food particles, wipe with a damp cloth and run
under hot water for a few seconds.
You can rinse it
clean in
hot water in
under ten seconds.
Just
cleaning your rope toys
under really
hot water isn't enough if you want to sanitize them; the
water gets significantly
hotter during a dishwasher cycle.
The steam
cleaning process uses
hot water and
cleaning agents that are injected into the carpet
under high pressure.