Not exact matches
There are eight tasks in all: stocking the
kitchen with food and drinks,
cleaning and organizing the dishes, maintaining the supply closet, sorting and distributing the mail, tidying the
kitchen, overseeing the reception
area, arranging and setting
up the snack breaks, and acting as ombudsperson.
If your child can eat a few menu items, you will be relying upon them to
clean up after unsafe foods are made in the
kitchen area.
I'm now in the midst of revamping the craft
area,
cleaning up the pantry, purging old clothes, and making my
kitchen more kid - friendly.
Last month a bigger site, which had a sofa, a
kitchen area,
cleaning products and a generator allowing the homeless people to watch television, was also dismantled and security fences put
up around the
area.
One of the camps, the Ark, was set
up close to Manchester Metropolitan University and had a sofa, a
kitchen area,
cleaning products and a generator allowing the homeless people to watch television.
If you're concerned about accidents, confine her to an
area that's easy to
clean up like a
kitchen or mudroom.
Villa Facilities: Shower, TV, Air conditioning, Hairdryer, Iron, Balcony, Radio, Refrigerator, Ironing facilities, Sitting
area, Free toiletries, DVD Player, CD Player, Fan, Toilet, Microwave, Private bathroom,
Kitchen, Bathtub or shower, Flat - screen TV, Private entrance, Sofa, Electric kettle, Kitchenware, Mosquito net, Wardrobe / Closet, Oven, Stovetop, Toaster, Garden view,
Cleaning products, Towels, Linens, Dining table, Outdoor furniture, Outdoor dining
area, Entire unit located on ground floor, Clothes rack, Fold -
up bed, Toilet paper, Walk - in Shower, Raised Toilet, Shallow End, Trash cans, Wine glasses, Socket near the bed
Spacious 2 bedroom villa accommodating
up to 7 persons * Master bedroom with queen bed and TV, 2nd Bedroom with double bunk and single bunk Large modern bathroom Fully equipped
kitchen with microwave Large living
area with sofa and double sofa bed Fully air conditioned, colour TV and VCR Free in - house movies and Foxtel Large deck with outdoor furniture Modern bathroom & separate toilet All linen supplied Iron and ironing board All
cleaning items provided Private driveways Dining
area with seating for 6
However, all of our guests are asked to respect the communal nature of hostels by
cleaning up after themselves — i.e., washing their own dishes after using the
kitchen, keeping their
areas in dorm rooms tidy, and stripping the linens from their beds before checking out.
Spacious 2 bedroom villa sleeping
up to 7 persons — Max 4 adults Master Bedroom with Queen Bed Second Bedroom with single bed and bunks Fully equipped modern
kitchen with microwave Large lounge
area (with sofa bed) Colour TV, VCR & Foxtel Modern Bathroom & separate toilet All linen supplied Reverse Cycle Air conditioning Deck
area with outdoor furniture Iron and ironing boards basic
cleaning items provided Private driveways Dining
area with seating for 6
Facilities include private lockable rooms, Free WIFI, Fully Fitted
kitchen, chill out
area, Airport Pick
Up Service (not included), fresh
clean bed linen and towels.
Facilities within the Reserve include an amenities block with a disabled shower / toilet / baby change room - all which is
cleaned daily; a laundry with 3 washing machines and a double stack dryer; a new camp
kitchen with gas burners and rangehoods; a fridge, freezer, microwave and prep / wash
up area; outside there is a deck with 4 and 6 burner hooded bbq's and a sitting
area with table and chairs.
With
clean amenities, automatic washing machines and «the have a chat»
kitchen where you can cook
up a great meal and use the dining
area to eat and enjoy the evening with a beautiful sunset.
FEATURES & AMENITIES AMENITIES AND INDOOR FEATURES: Refrigerator Fridge Dishwasher Professional Coffee Maker Oven Microwave Formal dining
area Barbecue Telephone TV Projector DVD player Home Cinema System Television Music Sound system Fireplace Media room Wi - Fi High Speed Internet Air conditioning Heating Heated floors Pool Jacuzzi Sauna Gym Washer / Dryer Elevator Storage rooms Security system Close to Golf Club OUTDOOR FEATURES: Swimming Pool Outdoor
kitchen Barbeque Terrace with lounge
area Wet bar Balcony 2 Car garage Gated property with alarm Gated community with private security Mountain Views Golf Views Sun beds loungers Children's playground STAFF & SERVICES INCLUDED:
Cleaning service for up to 6 guests - additional cleaning fee for reservation of more than 6 guest Gated community with 24/7 private security Villa manager Concierge
Cleaning service for
up to 6 guests - additional
cleaning fee for reservation of more than 6 guest Gated community with 24/7 private security Villa manager Concierge
cleaning fee for reservation of more than 6 guest Gated community with 24/7 private security Villa manager Concierge Services
This is also a very homely
area and you can have a chief come in to cook
up a private meal as well as a
cleaner who will take care of your
kitchen afterwards.
It involves
cleaning the entire apartments, emptying out the bins, changing the bed linen and towels and tidying
up the
kitchen area.
In order to cater guest needs and meeting the highest standard of luxury, Villa Dadi has facilitated with: On - site manager or personal butler, Private swimming pool facing to rice fields & gardens, Private
kitchen and chef, Housekeeper, 24 hours security, Laundry and dry
cleaning service, Expansive Dining & Living
area, Private Jacuzzi, Private massage, Personal IDD telephoned, fax & internet facilities, Fully set -
up study room, with satellite / Cable TV, CD / VCD / DVD player, Private tours & car rental.
• Set
up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted,
cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the
kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet
area is properly
cleaned after each event • Stock
up on extras such as condiments and napkins
PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the
kitchen and followed
up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant
area • Cleared away soiled dishes and tablecloths and ensured
clean ones are placed
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the
kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones •
Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of sup
Clean tables and chairs and ensure that
clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of sup
clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist
kitchen personnel in preparing, garnishing and portioning food items • Set
up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
February 2009 — Present Serene Resorts, Kensington, VIC
Kitchen Hand • Wash dishes and other utensils • Maintain equipment and utensils • Help with chopping vegetables and cooking • Set
up and organize tables • Stock supplies including food and utensils •
Clean garbage cans and maintain work
areas • Prepare individual place settings • Sweep and scrub floors and windows
They also
clean and tidy
up kitchens and service
areas along with handling cash registers and ensuring that appropriate sanitization procedures are carried out.
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting
area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the
kitchen area and instruct servers to serve water and beverages • Follow
up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are
cleaned and serviced once customers have left • Keep record of supplies and condiments inventory
• Led customers to their designated / reserved tables and helped them settle down • Take orders from waiters and relayed them to the
kitchen areas • Followed
up on orders and ensured that prepared orders are properly garnished and portioned • Held order trays while servers placed individual servings to customers • Refilled condiments and beverages and took orders for additional items •
Cleaned tables and chairs and removed and replaced soiled dishes and flatware
Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the
kitchen area • Follow
up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the
kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items •
Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
• Relayed orders to the
kitchen staff and proactively followed
up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in
cleaning and maintaining restaurant
areas such as condiments stations and tables
• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the
kitchen and follow
up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments •
Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept
Clean and bus tables before and after customers arrive and ensure that all restaurant
areas are kept
cleanclean
Moreover, I have a demonstrated ability to set
up cook's station, maintain equipment, control food presentations and quality and
clean kitchen and work
areas periodically.
• Took and recorded orders for food items and beverages and ensured that they were relayed to the
kitchen area • Followed
up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy •
Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant
area • Provided food preparation assistance during rush hours or in instances of staff shortages
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at
cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving
areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in
cleaning spills and make sure that any problems with
kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
received products
Cleaned and maintained the beverage
area, display cases, equipment, and order transaction
area Cleaned bars, work
areas, and tables
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed
kitchen operations for high grossing, fast - paced fair concession
kitchen.
Assisted in maintaining preparation and service
areas in a sanitary condition.Cleaned and organized eating, service and
kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set -
up, and service for catering events.Kept dining room and
kitchen area clean by performing
cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed
clean dishes, utensils and cooking equipment in storage
areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified
kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set
up banquet tables.
It's a good choice for the walls of kids» rooms,
kitchens or bathrooms, or in
areas that get a lot of traffic as it's formulated to hold
up to
cleaning and light scrubbing.
Power Prep
Cleaning Highly Used Existing Finishes For high - use
areas such as
kitchen cabinets or table tops with heavy grime build -
up and oil from hands, give your project a «Power»
clean.
This beautiful space flows seamlessly from the country
kitchen, complete with island and bar stools, into a more relaxed utility
area where
cleaning equipment is casually propped
up alongside a retro sofa.