Spread an even layer of extra virgin olive oil onto
a clean wooden cutting board or other surface to prevent the dough from sticking.
Not exact matches
Large glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large
cutting board or
wooden bread
board, or a very
clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scraper
18 - 19 hours later, sprinkle white flour on a
wooden board or large
cutting board (or a
clean countertop).