EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a
scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers •
Rotated labels and date of fresh foods to maintain freshness of products • Serve food
on tray assembly line • Set up and
clean salad bar and dessert area of cafeteria line