Our only concerns were: (a) general
cleanliness of the kitchen utensils and kitchen when we arrived.
Not exact matches
Maintained
cleanliness of cafeteria and
kitchen utensils
• Cleaned and sanitized work areas and ensured that needed
utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock
of received food items and stored them in their designated places • Ascertained
kitchen cleanliness and sanitization on a constant basis • Washed dishes and
utensils and ensured that they were stored away properly • Filled in for absent staff in the roles
of waiters and sous chefs
Food Service Assistant University
of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity
of food prepared keeping in mind hygiene standards • Ensure
cleanliness of utensils and dishes • Monitor
kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks