Sentences with phrase «clear vanilla extract»

The only modification I made was to replace 2 tablespoons of clear vanilla extract with a vanilla bean.

I always keep a bottle of clear vanilla extract in my pantry for that exact reason!

If you can't find clear vanilla extract, use regular vanilla extract; your meringue will be a little darker but just as delicious.

Frosting (1.5 x the original recipe): 172.5 g unsalted butter at room temperature (1 1/2 sticks) 75 g vegetable shortening 1/4 cup + 1/8 cup 82.5 g cream cheese 3 oz 37.5 g glucose 1.5 Tbsp 27 g corn syrup 1.5 Tbsp 18 g clear vanilla extract 1.5 Tbsp 300 g powdered sugar sifted, 1 7/8 cups 3 g kosher salt 3/4 tsp.38 g baking powder pinch.38 g citric acid I used 1 / 4tsp lemon juice

for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extract

My one recommendation: When making the filling, be sure to use clear vanilla extract substitute; I used regular vanilla and it changed what would've been a pure white filling into a slightly discolored one.

1 tbsp vanilla (use clear vanilla extract if you want a pure white buttercream.

(Although there's also clear vanilla extract, which would be nice to have!)

For instance, if you need to stabilize the cake frosting because your cake will be sitting outdoors in sweltering weather (like for a wedding) or you have to have a true bright white frosting, shortening can be used as well as clear vanilla extract flavoring.

For Dough: 1/2 pound (2 sticks) unsalted butter, room temperature 8 ozs cream cheese, room temperature 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon clear vanilla extract 2 cups all - purpose flour, plus 1/4 cup for rolling dough

Cake 55 g unsalted butter room temperature (4 Tbsp, 1/2 stick) 60 g vegetable shortening 1/3 cup 250 g granulated sugar 1 1/4 cups 50 g light brown sugar (3 Tbsp tightly packed) 3 large eggs 110 g buttermilk 1/2 cup 65 g grapeseed oil 1/3 cup 8 g clear vanilla extract 2 tsps 245 g cake flour 2 cups 6 g baking powder 1 1/2 tsp 3 g kosher salt 3/4 tsp 50 g rainbow sprinkles 1/4 cup 25 g rainbow sprinkles for sprinkling 2 Tbsp

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

INGREDIENTS Crumble 100 g granulated sugar 1/2 cup 25 g light brown sugar 1 1/2 Tbsp (tightly packed) 90 g cake flour 3/4 cup 2 g baking powder 1/2 tsp 2 g kosher salt 1/2 tsp 20 g rainbow sprinkles 2 Tbsp 40 g grapeseed oil 1/4 cup 12 g clear vanilla extract 1 Tbsp

Added a splash of clear vanilla extract, and they are fantastic!