She talked to many excellent sources for this piece, such as Bertrand Weber, Karen Le Billon and Chef Ann Cooper — but
clearly she went into the exercise laboring under a
false premise: she seems to think that our «nutritionism» culture is what's producing subpar school meals and that if we'd just apply more common sense to our diet, we'd suddenly see France's salmon lasagne on American school trays.
False Premises The numerous misrepresentations, oversights, and errors outlined above suggest quite
clearly that FWS either lacks a sufficient grasp of the critical issues involved — or that it's not interested in being forthright with the public.