In 2008, the European Parliament voted for a ban on the sale of meat and milk from clones and their offspring and in October 2010 the European Commission recommended a five year ban on animal
cloning for food production in the EU, and on the use of cloned farm animals and the marketing of food from clones.
The plant scientist, who has been working on apomixis
for a number of years with molecular geneticist Peggy Ozias - Akins, also at Georgia, says, «If one could
clone the genetic mechanism [of apomixis] and introduce it to maize, rice and wheat, it would revolutionize
food production.»