Sentences with phrase «close oven door»

Place your sheet pans with meringues in the oven and close the oven door.

Remove preheated baking sheet from oven, and close oven door.

Return rack into the oven, and close oven door immediately.

Close the oven door and bake the bread until the top has lightly browned and the bread feels firm, about 35 minutes.

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

Next, when it's preheated for at least 30 minutes, you'll toss the lightly floured discs onto the stone - be careful, it might get smoky - and close the oven door.

Place 3 to 4 flattened pita on the hot tray and close the oven door immediately.

Quickly pull the sheets from the oven (close the oven door so as to not let all the heat escape!).

Pour 1 cup of hot tap water into the broiler tray and quicly close the oven door.

I also decided to bake the felafel's instead of fry them as it's so much quicker to simply roll them into balls, place on a tray and simply close the oven door on them.

Quickly pour 1/2 cup water into metal pan; close oven door.

3 times during roasting, carefully baste the turkey with drippings and then quickly close the oven door again.

Close the oven door and broil for another 6 to 8 minutes.

Close the oven door immediately so the steam will envelop the oven.

Close oven door.

Close the oven door and set your timer for five minutes.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

Place the lid on top and close the oven door.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Quickly remove the towel and close the oven door.

Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.

, and quickly close the oven door.

Baste the turkey every 45 minutes: Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!)

You don't want to close the oven door completely during this time, there should be a tiny gap left.

Place the tray in the oven, close the oven door, and turn it off overnight or for 8 hours until the meringue has set.

Expect it to bubble and steam; then close oven door quickly.

Place loaves in a preheated 230C oven, apply steam and quickly close oven door.

So, after much going back and forth, opening and closing my oven door, I took my lid off and put it next the dutch oven to heat.

Not exact matches

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

My kitchen is HOT right now so I only left the oven on for 2 hours, then turned it off and kept the door closed for the final hour.

In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.

If a fire starts in your microwave or toaster oven, turn the appliance off immediately and keep the door closed.

For the Dutch oven method, quickly remove the Dutch oven from the oven and immediately close the door — you lose a lot of heat whenever that door opens.

This eliminates the frequent opening and closing of the oven door to check the temp — during which you lose valuable heat — and that speeds the cooking.

Then, one day, I read that when an oven door becomes out of alignment (more of a problem with lightweight oven doors, on lower - end model ovens), the oven door might not close, and seal, properly around the door frame anymore.

Preheat Oven to 200f, then shut the oven off, leaving the door cloOven to 200f, then shut the oven off, leaving the door clooven off, leaving the door closed.

If you keep your oven door closed while broiling it really helps to cook the fish quickly, too.

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

Place the dough in a cold oven over a pan of boiling water with oven door closed.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

* I kept the oven door open and a close eye on them to make sure they didn't burn.

Turn the oven off, open the oven door a few inches or stick a wooden spoon so the oven won't close all the way, and let the cake rest in the oven for 30 minutes.

Turn off the heat and let the meringues stand in the oven with the door closed until completely dry, about 1 1/2 hours.

Open the oven door just a bit (you can place a wooden spoon in the way so it can't close) allowing the cake to rest inside for one hour.

Turn off the broiler and leave the pie in the oven with the door closed until the marshmallows are softened (about 2 - 3 mins).

Place the roasting pan in the center of the oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the side of the ramekins.

Once the oven is preheated, turn it off and keep the door closed.

He recommends heating your oven to 125 ˚, liberally spraying the inside of the oven with the cleaner (being sure to cover every surface), and closing the door to let sit for 30 minutes.

When ready, place the baking dish into oven, throw ice cubes on the baking pan and close the door.