Sentences with phrase «cloth over a bowl»

Not exact matches

Place a cheesecloth or flour sack cloth over a large bowl and pour the cherry mix over that.

While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.

Place muslin or cheese cloth over a colander and place onto of large bowl.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

Set a nut milk bag over a medium sized bowl OR set a doubled cheese cloth over a medium sized bowl OR set your fine mesh strainer over a medium sized bowl.

Set a cheese cloth - lined sieve over a bowl.

Wrap the yogurt in a cheese cloth or other clean thin cloth and tie it over a bowl for about 2 hours or more to allow liquid to be drained (meanwhile, cook the beetroots).

Empty them into a bowl or other container and place a damp tea towel / cloth over the top of the dish.

If you want to stop here, you can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and stir / Place the cheese cloth in the larger can, set it on a small plate and pour in the curds.

Pour mix into a muslin cloth which is lying in a strainer over a bowl.

Line a fine strainer with a few layers of cheese cloth and position the strainer over a large bowl.

After time has passed, pour your oil and buds over some cheese cloth (or paper towels) that is on top of a bowl.

Empty them into a strainer lined with a tea towel, cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.

After simmering for at least 30 minutes pour through a fine mesh strainer or through cheese cloth, over a bowl and press the berries to get all the juice.

Place about 15 cloth wipes in a larger bowl and Pour half of the mixture over the wipes.

I store the very tangy kefir in a large bottle in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which rests in the strainer over a glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a glass bowl below.