Place a cheesecloth or flour sack
cloth over a large bowl and pour the cherry mix over that.
Not exact matches
While the mixture gets cheesy, line a mesh strainer with cheese
cloth or a thin, clean tea towel and place it
over a
large bowl.
Place muslin or cheese
cloth over a colander and place onto of
large bowl.
If you want to stop here, you can put it into cheesecloth and continue to let it drain
over the
bowl / If you want to make a soft cheese round, place it in a
bowl, add salt and stir / Place the cheese
cloth in the
larger can, set it on a small plate and pour in the curds.
Line a fine strainer with a few layers of cheese
cloth and position the strainer
over a
large bowl.
Empty them into a strainer lined with a tea towel, cheese
cloth, or nut milk bag,
over a
large bowl and let the excess liquid drain for 10 - 15 minutes.
Place about 15
cloth wipes in a
larger bowl and Pour half of the mixture
over the wipes.
I store the very tangy kefir in a
large bottle in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin
cloth which rests in the strainer
over a glass
bowl, tie it securely and hang the
cloth on a hook, allowing the whey to be emptied into a glass
bowl below.