Sentences with phrase «clove in a food processor and pulse»

Combine onion, sage leaves, and garlic cloves in a food processor and pulse until coarse, but do not puree:

Place the garlic clove in a food processor and pulse briefly until puréed.

Meanwhile, place the carrots, onion, celery, and garlic cloves in a food processor and pulse until very finely chopped (you can leave them in bigger pieces; you will end up with a chunkier sauce.

Put the garlic cloves in the food processor and pulse them briefly to mince, then add 1/2 teaspoon salt, the almonds and the pine nuts and pulse again.

Not exact matches

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

In your food processor, place the cloves of garlic and pulse until finely chopped.

Place 2/3 cup loosely packed basil leaves, 2 TBSP pine nuts, 1 peeled garlic clove, 1/4 tsp salt and 1/8 pepper in a food processor» pulse utnil chopped.

For salsa verde, combine mint, parsley, serrano pepper and 2 whole cloves garlic in KitchenAid ® Food Processor; pulse 10 times or until finely chopped.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

Place all of the dry ingredients (rolled oats, flaxseed, cinnamon, cloves, ginger, nutmeg) in a food processor and pulse several times to combine

In a food processor fitted with an S - blade, pulse sage, onion, and garlic cloves until the texture is coarse but not pureed.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Meanwhile, pulse dill, zest of whole lemon, fennel fronds, and 1 reserved garlic clove in a food processor until finely chopped.

Using a food processor or blender, first put in the garlic clove and pulse until minced.

In a food processor, pulse the shallot, 2 cloves of garlic, and 1/2 of the roasted jalapeño together.

Add 6 fresh basil leaves into the food processor, 1 large clove of garlic cut in half and the toasted nuts, pulse everything until well combined (2 - 3 minutes)

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

In a food processor or blender, add the garlic cloves, salt and walnuts and pulse a few times.

Place 1/2 bunch of continental parsley, grated rind of a small lemon and 1 clove of garlic in a food processor and pulse until finely chopped.