Blitz together cinnamon, allspice, and
cloves in a spice grinder, store it in an air - tight container, and you've got it on hand for anything and everything for at least three months.
Not exact matches
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2
cloves garlic, fresh cracked pepper and salt
in a food processor, blender, or a clean
spice grinder.
1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole
cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients
in a
spice grinder or a powerful blender and process into a fine powder.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie
spice 1/4 teaspoon ground
cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend
in a
grinder, but you can easily combine sugar & cinnamon)
Place the annatto, oregano, peppercorns, salt, canela,
cloves, allspice and cumin
in a
spice grinder or clean coffee
grinder and process to a fine powder.