Pour 1 part champagne, 1 part strawberry juice, 1/2 shot of St Germain per glass, splash of
club soda into glass.
To make this recipe, start by pouring cold
club soda into a large pitcher.
* I like to pour
the club soda into the cup I used to smash the blueberries to get any remaining sugar / blueberry mixture that didn't pour into the glasses.
Pour
the club soda into a measuring cup and add the vinegar.
Not exact matches
12 ounces rhubarb, chopped
into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water,
club soda, ginger ale, or any other bubbly drink you think would be a good fit
Shake and strain
into a martini glass then top with a couple ounces of
club soda.
Pour the contents
into a rocks class filled with one large ice cube, top with
club soda, a raspberry, and a slice of cucumber.
Pour
into a cocktail glass filled with ice and top with a splash of
club soda.
Pour wine
into a wineglass filled with ice; top off with
club soda and a dash of bitters.
You can easily make this
into a mocktail using fresh ripe pureed pears or pear nectar and sparkling juice or
club soda.
Strain
into two glasses and top each drink with half of the
club soda.
Pour
into a pitcher, and stir in
club soda just before serving.
For each drink: Pour 3 ounces of the chilled grape base
into a chilled glass with ice and add 4 ounces
club soda.
Pour wine
into a wineglass filled with ice; top off with
club soda and bitters.
Strain
into a tall glass & top with a splash of
club soda.
Pour
into serving glass and top with a splash of
club soda.
Shake with ice, strain
into a chilled
soda class, & top with
club soda.
Pour the wine
into a large glass pitcher or punchbowl and add the remaining ingredients, except the
club soda, and stir until the sugar is dissolved.
Then, just before dinner, I poured it
into a glass pitcher and added 1.5 cups of
club soda.
• 1 cup
club soda • 1 cup good beer (Shiner Bock preferred) • 1 teaspoon kosher salt • 1 pinch crushed red pepper flakes • 1 3/4 cups flour • 4 semi-boned quail, cut
into quarters • 6 cups peanut oil • 1 cup Cider Adobo (to follow)
For alcohol lightweights, I'll shake up a regular set of these (or classic) margaritas, add around 3/4 oz of simple syrup, pour it
into a highball glass with ice then top with
club soda to make a nice spritzer.
Combine in a cocktail shaker (or ask the bartender for) 1 shot (about 2 ounces) citrus - flavored vodka, 1 splash
club soda, 1 splash cranberry juice, and juice of 1 lime wedge; shake well and strain
into a chilled martini glass.
Pour the contents
into a rocks class filled with one large ice cube, top with
club soda, a raspberry, and a slice of cucumber.
Stain
into a martini glass, and top it off with
club soda.
Add rum, stir well then pour
into a glass filled with ice, leaving about an inch of room then top with
club soda.
Once blended, pour the smoothie
into a large glass, add sparkling water or
club soda for a champagne fizz, and top with a few sprigs of mint or a slice of strawberry.
The secret to our best onion rings is a batter made with beer and
club soda; make sure both are very cold before stirring
into the batter.
a bottle of Pinot Grigio large glass pitcher Midori melon liqueur cut up green apple lime sliced cucumber mint leaves
club soda Step One Poor bottle of wine
into large glass pitcher Step Two Add 1 oz of Midori Melon liqueur to wine Step Three Add slices of apple, lime, cucumber and mint to the large glass pitcher and refrigerate for at least two hours.
Pour in the
club soda, shake once, and strain
into a highball glass.
The Irish Pub transforms
into SODA nightclub 9 pm on Friday and Saturday nights, one of the leading
club rooms on the Sunshine Coast.
5 large frozen strawberries 5 ounces (150 mL) Tom Collins mix - a mixture of
club soda, lemon juice and sugar Dash grenadine syrup Rim a martini glass with lemon and dip
into sugar to coat.