Not exact matches
Most recipes will tell you to crush the fermented lime
over ice, add a heaped spoon of sugar, and some
club soda for a «refreshing» drink.
It's slated to be near ninety degrees today but overnight we are expecting 34 so I have Abram cut
club soda bottles in half to act as cloches
over the tomatoes, peppers, and tomatillos.
To make an Americano, simply combine 11/2 ounces Campari and 1 1/2 ounces sweet vermouth
over ice and top off with
club soda.
Shake and serve
over the rocks, top with
club soda and stir.
This Saturday, friends and I drank it
over ice with
club soda (which also happens to be low calorie).