Spread 2 1/2 tablespoons of the pesto over each bread, leaving a 1
cm border around the edge.
The pizza should have a slightly thicker, 2 - 3
cm border all around the edge.
Spread the filling paste over the dough, leaving a 2
cm border around the edges.
Leaving a good 5
cm border all the way round, spread the onion mixture over the base, then arrange the tomatoes on top.
Spread the base with goat's curd, leaving about a 4 - 5
cm border then top the curd with the sliced figs and sprinkle with the caster sugar.
Score a 3
cm border around the sheet and prick the middle with a fork a few times to stop it puffing up too much.
Spread the duxelles of mushrooms onto the chilled puff pastry, leaving a 1/2
cm border.
In the brie cut out the top skin, leaving around 1,5
cm border.
Trim the edges, leaving a 1 - inch / 2.5
cm border.
Unroll the pastry onto the baking tray, leaving the provided baking paper in place, and prick the surface, leaving a 2 - 3
cm border around the edge.
To donate your used stamps, please cut or tear them from the envelope (with a 1
cm border to avoid damaging the perforations), and send them to: CHAT, Head Office, High Street, Wadhurst, East Sussex, TN5 6AG.