Grease a 22
cm bread pan (9 - inch loaf pan) with oil or line with parchment paper.
I used a 22
cm bread pan (9 - inch loaf pan) for this recipe, and that makes enough for three people.
Not exact matches
Line a loaf
pan /
bread tin (20
cm x 11
cm x 7
cm) with baking paper and lightly grease the ends with a tiny bit of coconut oil.
To make the first
bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19
cm) frying
pan.
I folded the dough a few times and then patted it again, and then molded it in a rectangular shape to fit my 28
cm long and 14
cm wide
bread pan.
The cubes of
bread are then placed in a 9 x 13 inch (23 x 33
cm) baking
pan.
Heat 5
cm oil in a large heavy - based
pan to 190 °C (hot enough to brown a cube of stale
bread in 20 seconds).