Not exact matches
Using a small
ice -
cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5
cm) apart.
Drop about one tablespoon (can use an
ice cream scoop) of the batter onto your baking sheet, leaving about 2 inches (5
cm) between the mounds of cookie dough.
Using your
ice cream scoop take equal portions of dough, about 1 inch (2.5
cm) balls, and roll into the powdered sugar, coating thickly.
Use an
ice cream scoop or spoon to place 2 - inch (5 -
cm) dollops of dough on the lined baking sheet.