To make the crust, combine the melted butter, nut meal and salt in a 22
cm pie dish and mix well.
Press into the bottom of a 27
cm pie dish with removable sides.
Make your own pastry, or roll out the pre-made pastry to be as thick as a # 1 coin, and use it to line a 20
cm pie dish.
Pour the filling into a 9in / 23
cm pie dish and leave to cool.
Not exact matches
Grease a 22
cm / 9 inch baking
dish or
pie tin with coconut oil.
Lightly grease a 22
cm round springform tin (you can also use a
pie dish or a basic glass
dish) with coconut oil.
For this Paleo Pumpkin
Pie recipe, be sure to use the 23
cm (9 inch)
pie dish.
Butter a 9 - inch (23
cm)
pie or gratin
dish.
I typically use a shallow round
pie dish approximately 23
cm in diameter; this is what I used for the frittata pictured.
Grab your 7.5 inc or 20
cm tart tin /
pie dish!!
Press mixture over base and side of a 3
cm - deep, 20
cm (base) glass or ceramic
pie dish.