About 1
cm square pieces is what you're after.
Not exact matches
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10
cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small
pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish
Cut each
piece of pastry into 9
squares and then, using a sharp knife, score a boarder about 1
cm in from the edge of the pastry.
If they are not frozen, continue immediately and cut them into 8
square pieces, 10x10
cm / 4x4 inch large.
Fuži is quill - shaped homemade pasta made by cutting 5 x 5
cm squares and wrapping each
piece around the handle of a wooden spoon.
There is no theme as such, but each
piece must measure 52
cm square.
Step 2) Keeping the other two
pieces covered and using oiled hands, stretch one
piece of dough out into a rough
square until it is about 1
cm thick.