Sentences with phrase «coagulation of the milk protein»
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Products can not be produced through any process or combination of processes that include enzymatic coagulation of protein and / or acid precipitation of protein in bovine milk or skim milk, ADPI added.
As described earlier, rennet is an enzyme often used to help trigger coagulation of casein proteins in milk and the formation of cheese curds.