Sentences with phrase «coarse breadcrumbs»

Once set, break pieces into bowl of food processor and blend until texture resembles coarse breadcrumbs.

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

Pulse blend until you have a crumble, like coarse breadcrumbs.

The mixture ought to resemble coarse breadcrumbs rather than cookie dough.

In a small bowl, whisk together the egg and oil and pulse in the food processor until the mixture resembles coarse breadcrumbs.

Add the butter and pulse until the mixture resembles the consistency of coarse breadcrumbs.

The tart, I adjusted to my families» taste: As my son does not like mushrooms, I combined the spinach with roastet pinenuts and cherry tomatoes and as it had not to be completely gluten - free, I made a topping from coarse breadcrumbs with a little bit of garlic paste and olive oil and put on top and let it brown in the oven for about 10 minutes.

Brussels Sprouts: Take that cup of bread cubes you set aside and pulse in a blender or food processor to make 3/4 cup coarse breadcrumbs.

1 bunch Tuscan kale (for ex: black or lacinato) 2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs

Quickly rub ingredients together until coarse breadcrumbs (or use food processor).

Next add the butter and process again using the pulse button until the mixture is crumbly and resembles coarse breadcrumbs for about 15 seconds.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

Pulse the seeds until they are the texture of coarse breadcrumbs.

Using an electric mixer on a low speed, combine the flour and butter until it resembles coarse breadcrumbs.

Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good.

Cut the fat into the flour mixture with a pastry knife until it resembles coarse breadcrumbs.

Add lard and toss to coat in flour, then using a pastry cutter or your fingers, cut the lard into the flour until it resembles coarse breadcrumbs.

Place the brazil nuts in a food processor and blend until they resemble coarse breadcrumbs.

Finely chop the hazelnuts (or blend in a food processor) until they resemble coarse breadcrumbs and place in a bowl along with the oats, dried coconuts, coconut sugar and salt.

To make the brownie layer, place the brazil nuts in a food processor and blend until they resemble coarse breadcrumbs.

Coarse breadcrumbs are a must, and do not skimp on the prosciutto.

Rub the oil into the flour, until the mixture resembles coarse breadcrumbs.

Process the mixture until it resembles coarse breadcrumbs and with the motor running, drizzle in the remaining olive oil.

Add butter and flour to a large bowl and use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs (you can also do this in stand mixer on low speed with a beater attachment).

To make the pastry crust, place the flours, sugar, salt, cream cheese, and butter in a food processor and process until the mixture resembles coarse breadcrumbs, about 20 seconds.

Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs (don't rub too thoroughly; some larger lumps are preferable).

Continue until you have a coarse breadcrumb texture.

Cut the butter into the flour until the mixture resembles coarse breadcrumbs - some bits will be the size of a pea, this is fine.

To make the pastry crust, place the flours, sugar, salt, cream cheese, and butter in a food processor and process until the mixture resembles coarse breadcrumbs, about 20 seconds.

OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black olive bread dried leftovers; save and freeze the bread until you have enough to make crumbs).

Shake off excess flour, then dip in egg wash and then in fresh coarse breadcrumbs to which you have added a mixture of (Kraft) grated dry Parmesan cheese granules and Kraft Romano granules, half and half.