Not exact matches
FOR TOPPING 1/4 stick (2 tablespoons) unsalted butter, melted 2 cups panko or
coarse dry
breadcrumbs 1 cup grated extra-sharp cheddar cheese
Combining these
coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading
for the chicken that doesn't even need a sauce to taste good.
1 bunch Tuscan kale (
for ex: black or lacinato) 2 thin slices country bread, or two handfuls good, homemade
coarse breadcrumbs
No need
for coarse or homemade
breadcrumbs here.
1/3 cup whole - wheat panko
breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon
coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided
For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles
I served the stew over brown rice with orange slices, spring greens and fried
breadcrumbs (a substitute
for coarse cassava in the farofa).
For store - bought
coarse dry
breadcrumbs we like Ian's brand, labeled «Panko
breadcrumbs.»
The coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine grind (like sand)
for espresso, a medium grind (like sea salt)
for pour overs, and a
coarse grind (like
breadcrumbs)
for French press coffee.