Combining
these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good.
Not exact matches
Add semi-solid coconut oil and cut in
with a pastry blender, or two knives, until mixture resembles
coarse breadcrumbs.
Grind the pepitas and
breadcrumbs with the herbs and nutritional yeast to a
coarse mixture in your Magic Bullet
with the grind blade.
Ingredients 400g firm - fleshed fish such as blue warehou, bluenose or groper, cut into large pieces salt and pepper 2 - 3 tablespoons tapenade freshly chopped parsley and thyme 3 - 4 ripe red tomatoes, blanched, peeled and cut into chunks half cup fresh
coarse breadcrumbs, tossed
with 2 tablespoons olive oil Method Preheat oven to 170C.
Finely chop the hazelnuts (or blend in a food processor) until they resemble
coarse breadcrumbs and place in a bowl along
with the oats, dried coconuts, coconut sugar and salt.
Process the mixture until it resembles
coarse breadcrumbs and
with the motor running, drizzle in the remaining olive oil.
I served the stew over brown rice
with orange slices, spring greens and fried
breadcrumbs (a substitute for
coarse cassava in the farofa).
Maybe even stuff the Portobello
with cooked fresh crab meat and homemade
coarse, seasoned
breadcrumbs, served alongside the fiddleheads side dish.
Mix the crumpled hamburger
with little homemade
coarse, fresh seasoned
breadcrumbs as a binder.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed
with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh
coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped
with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
Another way to serve this amazing dish is to change up the presentation by putting a generous portion on an approximate four - inch circle or square of puff pastry, which you have sprinkled
with homemade
coarse fluffy
breadcrumbs as a base.
Mix a cup of chopped Asbach brandy - marinated black mission figs
with a little fresh
coarse homemade
breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.
Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush
with a little egg wash before baking and line
with fresh
coarse homemade
breadcrumbs to catch any extra liquid (same as you would do making homemade strudel).