The slightly -
coarse cornmeal gives a rustic and homemade touch to a simple dessert, and you can even save a slice for a sweet breakfast the next day.
Not exact matches
(I used a
coarser grind of
cornmeal, which
gave it even a little extra crunch, I think.)
Cornmeal can be
coarse and I like to
give it a chance to soften a bit before adding it to the batter.