Not exact matches
The cupcakes actually turn out to be soft and moist with a well defined
crumb that can not be mistaken for anything else but
cake, unlike the
coarse crumb found in muffins.
If this
cake is underdone, it will be moist, but also a little gooey, which does not complement the
coarse texture of the
crumb.
The
crumb structure is definitely
coarser than a
cake's light and airy
crumb structure but not as heavy and
coarse as a muffin's.