Sentences with phrase «coarse crumbs»

Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.

Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form.

Pulse bread in a food processor until coarse crumbs form.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Put the bread, cashews, sunflower seeds, basil, Italian seasoning and sea salt into a blender or food processor and process into coarse crumbs.

Fold in the flour, mixing it in just until the mixture forms coarse crumbs with no trace of flour.

It will look like a mixture of coarse crumbs with little chunks of butter about the size of peas mixed in.

Using a pastry cutter, cut the coconut oil into the dry mix to get coarse crumbs.

Cut the butter substitute into chunks and cut into flour mixture with a pastry blender or your fingers until mixture makes coarse crumbs.

Cut in butter with pastry blender (or your fingers) until the mixture becomes coarse crumbs.

Add butter, and pulse until mixture resembles coarse crumbs about 10 pulses 1 - 2 seconds each.

Mix with your fingers some more — until mixture resembles very coarse crumbs.

If using a food processor, pulse the mixture till coarse crumbs form then transfer to a bowl.

Leave to stand for 10 - 15 minutes to allow the flaxseed to gel up, then blend until the nuts and seeds resemble coarse crumbs within the thickened liquid.

Add in cold butter and pulse until mixture looks like coarse crumbs.

Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size.

You could also place topping ingredients into a small food processor and pulse until coarse crumbs form.

Put the walnuts in a blender or food processor, and pulse to process into coarse crumbs.

Using a pastry cutter or your fingers, cut the butter into the flour until it is the consistency of coarse crumbs.

Mix together th flour and powdered sugar, cut in cold butter until coarse crumbs form.

Pulse until mixture becomes coarse crumbs; transfer to a shallow bowl.

Pulse in a food processor to coarse crumbs with some larger pea - size pieces remaining.

Grind almonds to coarse crumbs in food processor.

But the first taste of this dense, soft and coarse crumbed cake proved me wrong.

These biscuits have a moist, open, slightly coarse crumb that crisps beautifully at the edges.

When the butter is bubbly and hot, add a cup of the olive bread coarse crumbs.

(The mixture should look like coarse crumbs.)

Add remaining butter and sugar and pulse until the dough resembles coarse crumbs.

Tear the bread into pieces and pulse in a food processor into coarse crumbs.

1 medium sized whole cauliflower (approx. 1 kg), trimmed, florets cut and processed to coarse crumbs in food processor

Rub into the flour mixture until you get coarse crumbs.

Add the butter gradually and pulse until coarse crumbs form.

Tip the flour, oats and butter into a mixing bowl and use your fingers to work the mixture together to make coarse crumbs.

Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.

Scatter the butter over the top and pulse just until the mixture forms coarse crumbs about the size of peas.

Pulse the granola in a food processor until coarse crumbs form, then add the coconut oil and pulse to combine.

Using a food processor or food chopper, pulse the Snickerdoodle cookies until mixture is coarse crumbs with some larger chunks.

Combine the ingredients for the crumble topping together in a small bowl until the mixture resembles coarse crumbs.

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

To make crust in a food processor: Process flour, cornmeal, salt and butter on / off until coarse crumbs form.

Using a pastry blender or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

And then topped with the coarse crumbs of a favorite snack of mine, Harvest Snaps.

Process until coarse crumbs are formed.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

First, the butter is cut or rubbed into the flour until the mixture looks like a bit like coarse crumbs and the larger pieces of butter are about the size of peas.

Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.

butter until mixture resembles coarse crumbs.

In a medium bowl whisk together flour, sugar and baking powder, cut in the butter with a pastry blender until it resembles coarse crumbs, then add the eggs and egg yolks, bring it together slightly with a fork.