Drizzle butter over top and stir until
coarse crumbs form.
Pulse the graham crackers and salt together in a food processor until
coarse crumbs form.
Mix it all up with your fingers until
coarse crumbs form, adding more flour or oats if things get sticky.
Tear bread into pieces and process in a food processor until
coarse crumbs form.
Mix together th flour and powdered sugar, cut in cold butter until
coarse crumbs form.
Pulse the granola in a food processor until
coarse crumbs form, then add the coconut oil and pulse to combine.
Add chilled butter; using fingertips, blend butter into mixture until
coarse crumbs form.
Add the butter gradually and pulse until
coarse crumbs form.
You could also place topping ingredients into a small food processor and pulse until
coarse crumbs form.
To make crust in a food processor: Process flour, cornmeal, salt and butter on / off until
coarse crumbs form.
Not exact matches
In a food processor, with the metal blade, add almonds and pulse until
coarse bread
crumbs have
formed.
Process until
coarse crumbs are
formed.
Meanwhile, for almond pastry, process almonds in a food processor to
form coarse crumbs (1 minute).
For the base, add almonds and buckwheat (or extra almonds) to a food processor and process until it
forms coarse crumbs.
Add the butter and cut it into the dry ingredients using either a pasty blender or two forks, until
coarse crumbs are
formed.
Add 5 tablespoons butter and whirl or rub in with your fingers until mixture
forms coarse crumbs.
Scatter the butter over the top and pulse just until the mixture
forms coarse crumbs about the size of peas.
Mix until mixture
forms coarse crumbs.
Pulse 2 cups black beans in a food processor with sour cream, bread
crumbs, garam masala, cayenne, kosher salt, and pepper until a
coarse purée
forms.
Add butter; pulse until mixture
forms coarse crumbs.
Scatter the chilled butter pieces over the flour mixture and pulse until the mixture
forms coarse crumbs and the butter is in very small pieces.
It will
form coarse crumbs.
Add remaining 4 Tbsp butter and pulse to
form coarse crumbs.
Fold in the flour, mixing it in just until the mixture
forms coarse crumbs with no trace of flour.
Toss together the chocolate chips in a food processor, and pulse for 30 - 60 seconds or until the chocolate
forms into a dust with
coarse crumbs, like this:
Cut in butter until it
forms coarse crumbs.