Sentences with phrase «coarse crumbs in»

1 medium sized whole cauliflower (approx. 1 kg), trimmed, florets cut and processed to coarse crumbs in food processor

Not exact matches

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

To make crust in a food processor: Process flour, cornmeal, salt and butter on / off until coarse crumbs form.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Add in cold butter and pulse until mixture looks like coarse crumbs.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Place the cereal in a food storage bag and using a rolling pin, crush the flakes into coarse crumbs.

Cut in the butter with two knives until the mixture resembles coarse crumbs.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

Rub in the cold butter until the mixture resembles coarse crumbs.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

Meanwhile, for almond pastry, process almonds in a food processor to form coarse crumbs (1 minute).

Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

The cupcakes actually turn out to be soft and moist with a well defined crumb that can not be mistaken for anything else but cake, unlike the coarse crumb found in muffins.

Cut in butter using a fork, until mixture resembles coarse crumbs.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Cut in 1/2 cup butter until coarse crumbs.

Grind nuts for the filling in a food processor until you get a coarse crumb.

Either way, pulse them in a blender or food processor to create coarse crumbs.

Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size.

Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.

Using a mixer or pastry blender, cut in shortening until mixture resembles coarse crumbs.

With pastry cutter or two knives used scissors fashion, cut in butter until mixture resembles coarse crumbs.

Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

Scatter the chilled butter pieces around the bowl and pulse in 1 - second bursts just until the mixture resembles coarse crumbs.

Using a pastry blender or two knives cut the cold butter in till the mixture resembles coarse crumbs.

Add diced butter, and work in with a pastry blender or two forks until the mixture resembles coarse crumbs.

Cut in shortening thoroughly using either two knives or a pastry blender until the mixture resembles large, coarse crumbs.

In a food processor process together the fresh bread crumbs, cheese, parsley and olive oil until a coarse sand texture.

Pulse the granola in a food processor until coarse crumbs form, then add the coconut oil and pulse to combine.

Cut in butter till the resulted mixture looks like coarse crumbs.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Cut in the butter until the mixture resembles coarse bread crumbs.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

Place potato chips in the bowl of a food processor and pulse until the chips are coarse crumbs.

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Tear the bread into pieces and pulse in a food processor into coarse crumbs.

Cut in butter until mixture resembles coarse crumbs.

Cut in the chilled coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Grind the whole almonds by placing them in a food processor and blend until they resemble bread crumbs, a few coarser bits are fine.

Mix together th flour and powdered sugar, cut in cold butter until coarse crumbs form.

Using your clean hands, work in the softened butter until the mixture coarse crumbs the size of a pea.

Cut in the chilled butter with a dough blender or two forks until the mixture resembles coarse crumbs.

Combine all of the ingredients in a large bowl and using your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.