Sentences with phrase «coarse crumbs with»

Fold in the flour, mixing it in just until the mixture forms coarse crumbs with no trace of flour.

Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.

Pulse in a food processor to coarse crumbs with some larger pea - size pieces remaining.

Using a food processor or food chopper, pulse the Snickerdoodle cookies until mixture is coarse crumbs with some larger chunks.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Not exact matches

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

And then topped with the coarse crumbs of a favorite snack of mine, Harvest Snaps.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

Mix with your fingers some more — until mixture resembles very coarse crumbs.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

With your fingers, incorporate the butter pieces and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Cut in the butter with two knives until the mixture resembles coarse crumbs.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

The cupcakes actually turn out to be soft and moist with a well defined crumb that can not be mistaken for anything else but cake, unlike the coarse crumb found in muffins.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.

Cut butter slices into flour mixture with a pastry cutter or two knives until it looks like coarse crumbs.

Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.

With pastry cutter or two knives used scissors fashion, cut in butter until mixture resembles coarse crumbs.

Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.

Add the butter pieces and combine the mixture with a fork until the topping resembles coarse crumbs.

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

Add diced butter, and work in with a pastry blender or two forks until the mixture resembles coarse crumbs.

Add the butter and, with a pastry blender or your fingertips, cut or rub the butter into the flour mixture until you have coarse crumbs.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Add the coconut oil and mix with your fingers until it resembles coarse crumbs.

Blend together with your hands or pulse with your processor until you have coarse crumbs (it doesn't have to be perfect).

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Cut in the chilled butter with a dough blender or two forks until the mixture resembles coarse crumbs.

Pour whisked egg into butter / flour mixture and work together with a wooden spoon until it again resembles a coarse kinda crumb mixture.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Add the diced butter to the bowl and cut in with a fork or your hand until the mixture is the texture of coarse crumbs.

Pulse together the topping ingredients, except the olive oil, in a food processor (or pound with a mortar and pestle) into coarse crumbs.

Cut the butter substitute into chunks and cut into flour mixture with a pastry blender or your fingers until mixture makes coarse crumbs.

Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Mix it all up with your fingers until coarse crumbs form, adding more flour or oats if things get sticky.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

Raw rice is ground into a coarse crumb and then steeped overnight with a Mexican cinnamon stick and masala chai.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

With the processor running on low, add the butter pieces, one at a time, to the processor until the mixture resembles coarse crumbs.

Cut in butter with your fingers or a pastry blender or fork until the mixture resembles coarse crumbs.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

Raw rice is ground into a coarse crumb and then steeped overnight with a Mexican cinnamon stick and masala chai.

Toss together the chocolate chips in a food processor, and pulse for 30 - 60 seconds or until the chocolate forms into a dust with coarse crumbs, like this: