Sentences with phrase «coarse flour»

"Coarse flour" refers to flour that has a rough and gritty texture. It usually contains larger particles and is not as fine as regular flour. Full definition
Place the oats, pecans, and cinnamon in a food processor, and process until the texture resembles coarse flour.
The other thing you want to keep an eye out for is how coarse the flour is.
In a food processor or blender, grind the millet until the texture resembles coarse flour.
The other thing you want to keep an eye out for is how coarse the flour is.
Pulse the oats in the food processor until they become the texture of coarse flour.
It sticks to the banneton even with heavy flouring with coarse flour.
I like to blend them into a slightly coarse flour (you can kind of see it in the pictures), but you can blend it into a fine flour if you want.
Rice flour is wonderful because it has a very fine texture and prevents sticking better than all purpose flour, or other more coarse flours.
Prep: in a blender or food processor, pulse your oats until they are slightly smaller and some have turned into coarse flour.
Place the oats, pecans, and cinnamon in a food prpcessor, and process until the texture resembles coarse flour.
Pulse the first set of almonds into a coarse flour in the food processor.
The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).
There are choices when it comes to the type and texture of cornmeal (a coarse flour) used in these Blueberry Cornbread Muffins.
Simple place the almonds and sesame seeds into a food processor and blitz until you have a coarse flour.
Stone Ground Cornmeal — This is a coarse flour used as a coating and essential for making traditional corn bread
I thought I would grind them and turn them into some kind of a coarse flour instead.
Place the almonds and the pecans into a food processor and blitz until you have a coarse flour.
Grind the nuts into a coarse flour in a food processor.
Start by making the base: in a food processor place the nuts and pulse for about 1 minute until they become a coarse flour.
In a food processor, process the almonds, flour, and 3 tablespoons granulated sugar together until it resembles a coarse flour.
Add walnuts and rolled oats to a food processor or blender (or mortle) and mix quickly into a coarse flour.
KoMo also uses state of the art stones, made of a combination of corundum and ceramic, which basically never get worn down, and can produce very fine to coarse flour, based on your setting.
In a food processor, process almonds until similar to coarse flour.
I'm thinking that because KA brand is so fine you're getting more almond flour by weight in your final cookies than one would with a coarser flour.
I also ground the rolled oats until they resembled a coarse flour, a little like spelt flour, and then coarsely ground the carrot as well.
In a blender, add the oatmeal and pulse making a coarse flour.
Rye flour isn't very glutinous and the dough is bound to remain sticky, but that's how it should be — the coarser the flour, the softer the dough, as Onerva Niilola explained in Kolmonen's book.
Pulse until a coarse flour forms.
To make the balls: place the almonds into a food processor and blitz until you have a coarse flour.
In a blender, food processor or spice mill, grind the oats into a coarse flour.
Start by making the base: place the almonds and coconut in a food processor and blitz until you have a coarse flour.
In a food processor, combine the sunflower seeds, oats, and salt and process until you have a coarse flour.
Process the oats in a blender or food processor (I blended them to a coarse flour for texture), then add to the mixer.
I just ground extra oatmeal into a coarse flour and used that.
Mix on high, until a coarse flour forms.
Blend on high for a minute or two, or until a coarse flour forms.
Process on high until the oats are ground into a coarse flour consistency, about 30 - 60 seconds.
To start, we're going to grind the oats using our KitchenAid ® 13 - Cup Food Processor, processing them on high until they resemble a coarse flour, about 30 - 60 seconds.
Place the almonds in your food processor and pulse until it starts to form a coarse flour.
in case any one hasn't mentioned it already, if you have a high - powered blender like a vita - mix or a juiceman smoothie machine, you can buy the coarse flour (because it's easier to find) and grind it finer on the highest setting.
Blend on high speed until a coarse flour forms, then place the flour into a large bowl.
Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill on, and its powerful two speed, 1200 watt motor does the rest to quickly produce your choice of fine, medium or coarse flour.
Mix on high for a minute or two, until a coarse flour forms.
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