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Coarse Grater with Cover, Microplane ® Home Series Extra
Coarse Grater
Peel the potato, then shred it with
a coarse grater.
I used the shaver for the thinner shavings of sweet potato (I also sliced some),
the coarse grater for garlic and pecans, and the finest one for grating whole nutmeg — all were a pleasure to work with.
I remove the florets from the head of cauliflower and simply grate them with an Edgeware
coarse grater.
Grate the carrots in a food processor or with
a coarse grater, and put them on a double layer of paper towels.
Not exact matches
Use the
coarse teeth on a
grater or a mandolin to save on chopping time and avoid using tomatoes as they are often too watery.
Shred the root using the finest grate on your box
grater - this recipe will not work with a
coarse grate.
One of my most - used kitchen tools, this
grater has a medium and a
coarse grate.
Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice box with 5 separate cup compartments (black + white peppercorn /
coarse + fine salt / whole nutmeg) with a slide - in nutmeg
grater.
If you don't own a food processor or blender, you can grate the raw cauliflower on the
coarse side of a box
grater.
Using the
coarse side of a box
grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box
grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box
grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium -
coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
Shredded raw brussel sprouts (I like to grate them on the
coarse side of a cheese
grater or chop them up so they resemble shredded lettuce) will work great if you have any handy.
Making the salad: Peel and grate the beetroots and the apples on the
coarse side of a box
grater.
Allow to cool slightly (cut them in half or quarters to expedite this) and shred using the
coarse side of a
grater.
The multi-purpose
grater comes with 3 grinding plates in
coarse, medium and fine mince.
Grate the marzipan on the
coarse side of a cheese
grater, straight onto the dough, covering the whole surface.
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Coarse Paddle
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Grater, Microplane Professional Extra
Coarse Paddle
Grater
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Grater, Stainless Steel
Coarse Paddle
Grater with Feet
Using the
coarse side of a cheese
grater, grate the cold butter into the dry ingredients and work in the shreds with your fingertips until the mixture resembles
coarse meal.