Sentences with phrase «coarse meal»

Add butter pieces and pulse using on / off turns until the mixture resembles coarse meal with pea - size pieces of butter.

In a food processor pulse together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumps.

Using your fingertips, rub in butter until coarse meal forms and some small lumps remain (pieces of butter should be no bigger than a pea).

Add the butter and paddle on medium - low speed until the mixture looks like coarse meal with butter pieces no larger than a small pea.

Pulse almonds and oats in a food processor until coarse meal forms.

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea - size pieces of butter remaining.

Add butter; pulse until the texture of very coarse meal.

Pulse in butter until mixture resembles coarse meal with pieces of butter still visible, about 20 pulses.

Add the butter and process until the mixture looks like coarse meal with a few pea - sized pieces of butter.

Add butter and rub in with fingertips until coarse meal forms.

Add butter; pulse until coarse meal with pea - size lumps forms.

Add butter and pulse until mixture is the texture of coarse meal with a few pea - sized pieces of butter remaining.

Add the butter and pulse until the mixture resembles coarse meal with a few small lumps remaining.

Blend until uniform and the pecans look like a very coarse meal.

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

Use coarse meal for breading.

Almond Flour - Sweet, nutty, and rich, this high - protein coarse meal rounds out harsher flours.

In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumps.

You want the dough to look like coarse meal with little pebbles of butter throughout.

Using fingertips, rub butter into dry ingredients until coarse meal forms.

Add the remaining butter and shortening and pulse again 4 times; then process until the mixture has the texture of coarse meal with some pea - size pieces of butter and shortening, 3 to 4 seconds.

Add butter and pulse until coarse meal forms.

In a small bowl, cut the butter into the flour, sugar, cinnamon, vanilla bean and salt until the mixture resembles coarse meal with a few larger clumps.

Grind the pumpkin seeds or nuts into a coarse meal in a food processor.

Also, is it possible to grind the nuts till it is more of a coarse meal than a flour?

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

If you think about it, grains are inherently hard to eat and grinding them into a coarse meal made grains more accessible to our ancestors.

Rub butter into flours with pastry cutter or fingertips to form a coarse meal.

Work the butter into the flour with a knife, pastry cutter, or your fingers until the mixture resembles coarse meal.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

Pulse to mix until the mixture resembles coarse meal.

Add butter and pulse a few times, until the mixture has the consistency of coarse meal.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

3/4 cup Mary's All - Purpose Baking Flour Blend 3/4 cup gluten - free cornmeal 1/4 cup granulated sugar 1 tablespoon peppercorns, crushed to a coarse meal, more to taste 1 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 large eggs 1 1/4 cups coconut milk, buttermilk or dairy - free milk of choice 1/4 cup vegetable oil, such as grape seed oil or canola oil

All you need is a food processor or good blender to crush the nuts into a coarse meal.

Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.

Add in butter and using your finger tips, work into flour mixture until it looks like coarse meal.

You will have a coarse meal, a lot like crumbled playdoh.

Make the crust: in a food processor fitted with the steel blade, process the oats, coconut, baking soda, and salt to form a coarse meal.

Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter.

Pulse until coarse meal forms.

After pulsing the dry ingredients, add really cold butter so a coarse meal forms.

Grind 1 1/4 cups (3.75 ounces) walnuts in food processor fitted with steel blade attachment until it looks like coarse meal.

Pulse in butter until mixture resembles coarse meal.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.