Sentences with phrase «coarse meal for»

Choose from the finest flour, suitable for pastries, or a coarse meal for making polenta (even cracked grains if you choose).

Not exact matches

(That's another important distinction between the Honeyville product versus Bob's Red Mill, by the way: Bob's Red Mill officially makes almond meal, which is a coarser texture, and doesn't work as well for baking.

On the other hand if the packet says CORN FLOUR and the flour is coarse, and gritty, it's corn meal a.k.a. Makkai ka atta — Not to be used for cakes.Hope that helps!!

For the polenta: 2 cups polenta (coarse ground yellow corn meal) 6 cups low - sodium chicken broth or water 2 teaspoons salt 2 tablespoons butter 1/4 cup grated parmesan cheese (optional)

As far as a replacement for cornmeal, I wonder if Bob's Red Meal creamy brown rice farina cereal would work - it has a coarse grind to it.

You can even omit the almond meal for a coarser foot scrub!

For a coarser foot scrub, replace almond meal for more sugar and decrease the oFor a coarser foot scrub, replace almond meal for more sugar and decrease the ofor more sugar and decrease the oil.

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

I used Larry's Corn Meal from Boggy Creek Farm, I highly recommend to look for a good quality Organic no GMO coarse ground cornmeal it makes a huge difference.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Cut the butter into small pieces and add it to the container; blend for about 15 seconds, until the dough looks like coarse meal.

3/4 cup unsweetened shredded coconut plus 1/4 cup for garnish 1 cups raw cashews toasted 2 tablespoons coconut sugar 1/2 cup almond meal 1 1/2 teaspoons vanilla extract 2 tablespoons coconut oil 3/4 tsp coarse salt

For the crust, preheat the oven to 350F and blend the walnuts, salt and cinnamon into a coarse meal in a food processor.

Without washing the processor bowl, you can add the cashews and almonds for the brownie layer and blend until they form a coarse meal.

The almond meal from Trader Joe's is more coarse than flour but it does work for breading fish or chicken and I did bake some cookies with it too.

For the Crust: Combine all ingredients in your food processor and process until a coarse meal forms (do not over-process or it will lose it's crunchy - goodness appeal).

If using polenta or coarse corn meal, then process it for a couple of minutes in a food processor or coffee bean / spice grinder to make a finer ground.

For a sweet snack, nix donut holes and pulse 1 cup almonds and 1 cup pitted dates in a food processor until a coarse meal forms, then roll into bite - sized balls.