Using your fingertips, rub in butter
until coarse meal forms and some small lumps remain (pieces of butter should be no bigger than a pea).
Pulse until
coarse meal forms.
After pulsing the dry ingredients, add really cold butter so
a coarse meal forms.
Cut in butter until
coarse meal forms — I rubbed it in the dry ingredients using my fingertips.
In a food processor, pulse together the almond flour, pecans, cocoa, sugar, and salt until
a coarse meal forms.
Place all the ingredients in a food processor and pulse them together until a rough,
coarse meal forms.
Rub in with fingertips until
coarse meal forms.
Add butter and rub in with fingertips until
coarse meal forms.
Add butter and pulse just until
a coarse meal forms.
Process the oats until
a coarse meal forms (the chopped pieces will be a mixture of powder and chopped oats just smaller than rice).
Rub in butter with your fingers until
a coarse meal forms.
Using fingertips, rub butter into dry ingredients until
coarse meal forms.
For the Crust: Combine all ingredients in your food processor and process until
a coarse meal forms (do not over-process or it will lose it's crunchy - goodness appeal).
In a food processor, grind hazelnuts and sugar until
a coarse meal forms.
For a sweet snack, nix donut holes and pulse 1 cup almonds and 1 cup pitted dates in a food processor until
a coarse meal forms, then roll into bite - sized balls.
8 To make the streusel topping, in a small bowl, work together the butter and the flour with your fingers until
a coarse meal forms.