Sentences with phrase «coarse paste»

Put the remaining ingredients into a food processor and process to a coarse paste.

Meanwhile, put the ginger, garlic and green chilis into a mortar and pestle with a pinch of salt and bash to a coarse paste.

Process again until a coarse paste.

Mix or blend 2 strawberries, a teaspoon of honey, and a teaspoon of fruit juice together until you obtain a thick and coarse paste.

Grind the corn kernels (1 cup) and the soaked and drained chana dal, green chilies and ginger to a coarse paste adding about 1 - 2 tbsps of water.

Grind the coconut, mango pieces, sautà © ed green chillies and salt to a coarse paste by adding little water.

In a food processor, pulse 1/2 cup of the cooked black quinoa and miso until a coarse paste forms.

Grind them to make a medium coarse paste.

Pulse until it turns into a coarse paste and season with salt and pepper.

Pour the other into a food processor with the pecans and cooked vegies and pulse to a coarse paste.

Place the red onion, garlic, jalapeño, mint, and basil in a mixing bowl or molcajete; mash together with a guajolote, pestle or fork, making a coarse paste.

Now blend all these ingredients to a coarse paste.

Season with salt and grind to a coarse paste.

Process fruit and nuts in food processor until a coarse paste is formed.

Pulse garlic and nuts in a food processor until a coarse paste forms.

Transfer pea mixture to a food processor; pulse until a coarse paste forms.

Toss some gnarly ginger knobs into a food processor (skins on) and pulse until the ginger is nothing but a coarse paste.

butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste.

With the motor running, stream in remaining 1/2 cup oil; process until a coarse paste forms.

Meanwhile, pulse onion, chile, ginger, and 1/2 cup cilantro in a food processor to a coarse paste; set aside.

Add oil and vinegar and pulse just until incorporated (mixture should have the texture of a coarse paste).

Throw the ginger, garlic, and green chili into a mortar and pestle, along with a pinch of salt, and bash up to a coarse paste.

Pulse the processor until you get a very coarse paste, about ten times, scrapping the sides down every few times for even texture.

In a food processor, pulse the shrimp to a coarse paste.

Blend into a coarse paste.

Combine the peppers, onion, chive or scallions, parsley, and garlic in a food processor and puree to a coarse paste.

Pulse cilantro, parsley, and lemon juice in a food processor to a coarse paste.

Add garlic, vinegar, lime zest, and orange zest and continue blending until a coarse paste forms.

Harissa is from the Arabic word for «to break into pieces,» which refers to the traditional method of preparation that involves pounding peppers into a coarse paste.

Meanwhile, mash anchovies, mustard, and sugar in a large bowl to form a coarse paste.

Chop thyme, sage, and rosemary sprigs and pulse in a food processor with garlic, celery seeds, and pepper until a coarse paste forms.

Add garlic and lemon zest and process until a coarse paste forms.

Add salt and vanilla bean and process in Food processor to coarse paste.

With a handheld blender, gently blend the ingredients a little so they become a coarse paste.

Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms.

Add the chopped basil leaves and garlic and grind the mixture against the sides of the mortar until you get a coarse paste.

Blitz the walnuts and chickpeas in a food processor until they form a coarse paste.

Blend into a coarse paste, scraping down the sides as necessary.

salt and continue processing to a coarse paste, scraping down the sides of the food processor a couple times.

Add 1/2 cup oregano and pound to a coarse paste.

Add the ramp greens, pistachios, Pecorino, olive oil, chile flakes, lemon juice, and zest, and process until a coarse paste is formed.

Mash to coarse paste (some beans may still be whole) with large fork.

Make a coarse paste, thick one!

Grind ginger, garlic and green chillies together in a grinder to get a coarse paste.

Process the shrimps along with all other ingredients until you get a coarse paste and everything is thoroughly mixed up.

First I chopped up all the veggies and pulsed the garlic and the ginger in our mini food processor into a coarse paste.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Cover; process until coarse paste forms.

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

In a blender or food processor, pulse the chestnuts, coconut milk, and vanilla extract until you have a coarse paste.