Break the praline into pieces and grind into
a coarse powder in a food processor.
Not exact matches
Blend together flour, butter, shortening, baking
powder, and salt
in a bowl with your fingertips or a pastry blender (or pulse
in a
food processor) until mixture just resembles
coarse meal.
In a blender or
food processor, pulse rolled oats into a
coarse powder, then add to bowl with mushrooms.
In a
food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a
coarse powder.
Pulse baking
powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour
in a
food processor until combined; add butter and pulse until the texture of
coarse meal with a few pea - size pieces of butter remaining.
Combine the almond flour, dates, cocoa
powder, espresso
powder, and salt
in a
food processor fitted with the steel blade attachment and process until the mixture is
coarse.
Place the cereal, salt, garlic, and onion
powders in a spice grinder or
food processor, and pulse several times, until fairly well - ground, but still like
coarse crumbs.
Pastry:
In food processor, combine flours, baking
powder, salt and oil and process until mixture resembles
coarse crumbs.
Combine the walnuts, almonds, flaxseed, and allspice
in a
food processor and blend to a
coarse grain but not a
powder.